257 results found
Rum and vermouth combine harmoniously in this delicate and subtly citrus-fresh cocktail. My previous El Presidente version involved the use of three different
I've Colin Field to thank for my French 75 epiphany. One evening in early June 2017 I was sat at his bar (Bar Hemingway) and he showed me the vintage 75ml
Tequila notes shine with delicate berry fruit (and depending on your ingredients subtle vanilla) in this delicious 1930's version of the Sunrise.
Hit the perfect proportions and you will strike a wondrous balance of flavoursome rum, gin botanicals, limey sourness and fruity sweetness.
Beautifully balanced, fruity and complex with just enough gin to add a spirituous bite.
So smooooooth but still retains a tequila bite and a hint of chocolate and fruit.
The sophisticated drinker's answer to a gin and juice with dry gin and Grand Marnier liqueur made all the more fruity with orange juice, lemon juice and
One of the better tasting non-alcoholic cocktails.
This dry, amber coloured, fruity cocktail carries a pisco punch.
This drink's sweet-sour balance and degree of pink hue is relative to how generous you are with the grenadine. (When made with homemade fresh pomegranate
Pomegranate and tequila combine harmoniously in this Margarita.
A generous measure of gin and high-proof applejack provide spirituous spice which, along with lemon juice sourness, ensures that this cocktail is neither
Essentially a Jack Rose with a couple of dashes of absinthe. (If making this with bonded strength applejack in place of calvados then knockback to 50ml.)
A 2:1 Wet Martini tamed by a dash of pomegranate/grenadine syrup.
This balanced sweet and sour cocktail could put a smile on anyone's face. Unless that is, one is not amused! Calvados notes shine through.
In Mexico the quality of the homemade Sangrita can make or break a bar. This recipe is spicy and slightly sweet and perfect for chasing tequila.
A Daiquiri sweetened with raspberry and grenadine syrup and mellowed by egg white.
Spirituous enough for a pirate. Why the name? Well, one of the rums has some 'funk', both rums have nautical connections, the lime protects against scurvy,
Gin, apricot and orange combine in this easy-drinking frothy topped cocktail.
Just on the dry/tart side so crisp and superbly refreshing. For my version of this classic, I've used bonded strength rye whisky so you need to up the
In his 1948 The Fine Art of Mixing Drinks, David Embury says, a Jack Rose is nothing but a Pink Apple Car and when made with just calvados, lemon juice
A wonderfully fruity and kitsch Tiki cocktail.
Wonderfully refreshing. Bring on the sun.
Like the gun this cocktail is named after, this small cocktail packs a hell of a punch, and to ensure it does, MacElhone calls for a couple of dashes of
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