Name: Azalea Margarita
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Tequila blanco; 15 ml Triple sec liqueur (40% alc./vol.); 30 ml Pineapple juice (fresh pressed); 15 ml Lime juice (freshly squeezed); 10 ml Grenadine/pomegranate syrup

Serve in

Old-fashioned glass

Photographed in

Classico Margot 25cl Old Fashioned

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

1 1/2 fl oz	Patrón Silver blanco tequila
1/2 fl oz	Triple sec liqueur (40% alc./vol.)
1 fl oz	Pineapple juice (fresh pressed)
1/2 fl oz	Lime juice (freshly squeezed)
1/3 fl oz	Grenadine/pomegranate syrup (2:1)
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Patrón Silver blanco tequila, 70cl

£ 47.45 £ 3.06 per cocktail, makes 15.5 Giffard Grenadine syrup, 70cl

£ 7.95 £ 0.11 per cocktail, makes 70

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Grenadine adds a delicate pomegranate note to this well-balanced Pineapple Margarita.

History:

Adapted from a recipe created in 2019 by Stephen Halpin who is based in Dallas, Texas and is Manager of Trade Education & Mixology at Patrón Tequila. Fittingly, his original recipe is based Patrón Silver with Patrón Citrónge Orange as the triple sec.

Nutrition:

181 calories

Alcohol content:

1.4 standard drinks
16.83% alc./vol. (33.66° proof)
19.4 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.