Mulled Negroni

Difford's Guide
Discerning Drinkers (29 ratings)

Garnish:

Orange wedge or slice and/or orange zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a large cube or chunk of block ice).

5/6 fl oz Gin
5/6 fl oz Strucchi Red Bitter Liqueur
5/6 fl oz Strucchi Rosso Vermouth
1/2 fl oz Claret red wine
1/3 fl oz Difford's Falernum liqueur
1/6 fl oz Hayman's Sloe Gin
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Review:

Red wine, clove-forward falernum and sloe gin add "Mulled" notes to this Negroni.

History:

Created yours truly in November 2021 after coming across numerous other Mulled Negroni recipes on the Interweb. None appealed, but I liked the name, so I created my own.

Nutrition:

205 calories

Alcohol content:

  • 1.5 standard drinks
  • 19.42% alc./vol. (38.84° proof)
  • 20.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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