Name: Long Island Iced Tea
Total time: 4 min
Cuisine: Cocktail
Ingredients: 12.5 ml Light white rum; 12.5 ml Gin; 12.5 ml Vodka; 12.5 ml Blanco tequila; 12.5 ml Triple sec; 12.5 ml Sugar syrup (2:1); 12.5 ml Lemon juice; 12.5 ml Lime juice; 60 ml Cola

Long Island Iced Tea
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Serve in a Collins glass

Ingredients:
0.42 oz	Light white rum (charcoal-filtered 1-4 years old)
0.42 oz	Hayman's London Dry Gin
0.42 oz	Ketel One Vodka
0.42 oz	Patrón Silver blanco tequila
0.42 oz	Cointreau triple sec liqueur
0.42 oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
0.42 oz	Lemon juice (freshly squeezed)
0.42 oz	Lime juice (freshly squeezed)
2 oz	Cola (e.g. Coca-Cola or Pepsi)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Collins glass.
Prepare garnish of lemon slice wheel.
SHAKE first 8 ingredients with ice.
STRAIN into ice-filled glass whilst also pouring cola.
Garnish with lemon slice.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

More cocktails with similar strength and taste profile

Review:

A cooling, combination of four different white spirits, triple sec, lemon and lime, crowned with a splash of cola.

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Variant:

Tokyo Iced Tea - with green melon liqueur
Adios, Motherfucker ( (AKA Alaskan Iced Tea) - with blue curaçao

History:

This infamous drink reached the height of its popularity in the early 1980s and by 1985 The New York Times reported, "A potent alcoholic drink called Long Island Iced Tea is sweeping the Island's bars as well as watering spots across the country."

Of the many stories surrounding its origin, perhaps the most credible attributes its creation to the 1970s, perhaps 1972, by Robert "Rosebud" Butt at Oak Beach Inn in Babylon, New York. This area of New York State is known as Long Island and the drink resembles an iced tea, so disguising its alcoholic contents – a fact that has many claiming its true origins go back to Prohibition.

Nutrition:

One serving of Long Island Iced Tea contains 209 calories

Alcohol content:

1.3 standard drinks
11.56% alc./vol. (11.56° proof)
18.5 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Manuela Rodrigues

3rd June at 22:57

*typo*

« (...)
2. Prepare garnish of *lime* wedge.
(...)
5. Garnish with *lemon* slice or wedge.
(...) »

Peter McCarthy

16th June 2024 at 07:38

This drink has a reputation of being a vehicle for easily consuming bad-tasting well-spirits, but it really is an impressive feat of mixology: 4 spirits; 8 ingredients are of equal parts; it all works somehow. This was the first homemade one that I've tried and it, not very surprisingly, was the best one I've ever had. I'd imagine that's mostly a result of using decent ingredients: Plantation 3 Stars, Hayman's London Dry, Ketel One, El Espolon Blanco, & Cointreau.

Avery Garnett

2nd March 2024 at 18:50

this sure does taste like you emptied the liquor shelf into a glass and topped it with cola.

Jose Cruz

1st November 2023 at 03:46

limit cola to 50ml and simple syrup to 15ml ;)

Boromyr Roborym

20th January 2022 at 06:36

A unique, conceptual drink that feels light and fresh despite containing a lot of booze, actually.

Promise Xu

18th September 2021 at 02:39

If you are tempted to cut the corner a bit and put in only lemon or lime juice, please don't. The combination of these two, IMHO, gives a delightful depth to the flavour.