Medium Martini

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

151 calories

Styles & Flavours

Medium Martini image

Serve in

Martini glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass

1 12 fl oz Rutte Dry Gin
34 fl oz Noilly Prat Extra Dry
34 fl oz Martini Rosso vermouth
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Comment:

A classic Martini served perfect and very wet. I prefer mine shaken which is the method Harry specifies in his guide.

About:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

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