Barbary Coast

Rate this recipe (3 ratings)

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

206 calories

Styles & Flavours

Barbary Coast image

Serve in

Coupe glass

Garnish:

Dust with freshly grated nutmeg

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

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Dewar's 12 Year Old Scotch whisky
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Rutte Dry Gin
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Creme de cacao liqueur (white)
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Single cream / half-and-half

Comment:

Cream and a touch of rich dark chocolate smooth scotch whisky and gin without smothering them. This may be a creamy drink but it remains 'serious' and far from being a sweetie.

About:

A Prohibition-era cocktail (1920-1933) of unknown origin, the term Barbary Coast referred to a nine-block area was cantered around Pacific Street (now Pacific Avenue) between Montgomery and Stockton Streets, which during the second half of the 19th and early 20th centuries was a red-light district popular with sailors.

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