Dust with freshly grated nutmeg
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 fl oz||Dewar's 12 Year Old Scotch whisky|
|1/2 fl oz||Rutte Dry Gin|
|3/4 fl oz||Dutch Cacao white crème de cacao|
|3/4 fl oz||Single cream / half-and-half|
Cream and a touch of rich chocolate smooth scotch whisky and gin without smothering them. This may be a creamy drink but it remains 'serious' and far from being a sweetie.
A Prohibition-era cocktail (1920-1933) of unknown origin, the term Barbary Coast referred to a nine-block area was cantered around Pacific Street (now Pacific Avenue) between Montgomery and Stockton Streets, which during the second half of the 19th and early 20th centuries was a red-light district popular with sailors.