Name: Beachcomber
Total time: 2 min
Cuisine: Cocktail
Ingredients: 45 ml Light white rum; 22.5 ml Triple sec; 15 ml Lime juice; 5 ml Maraschino liqueur; 2.5 ml Sugar syrup 'rich' (2:1)

Comments & Discussion

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Avery Garnett 1y

A vastly more boring daiquiri (somehow) and a boring margarita.

Calvin Grant Premium Member 1y

Mine needed the added rich syrup and it was delightful.

ian roberts 2y

I also left out the sugar but kept the same proportion of lime.

G. M. Genovese Premium Member 2y

I left out the sugar syrup and replaced that volume with the maraschino. Pretty good cocktail from that. I feel inclined to increase the lime, but not by much.

John Hinojos Premium Member 4y

Great cocktail. Followed Bethany Staelens advice and left out the sugar syrup and increased the lime and maraschino. It was wonderfully tart and very enjoyable.

Bethany Staelens 4y

I loved this! I actually added more lime and more maraschino and eliminated the sugar syrup. I don't like sweet cocktails, and this made it perfect for me.

Sally Morgan Premium Member 5y

Quite sharp in these proportions if you want something a little smoother drop the lime to 20ml

Simon Difford Verified User Premium Member 5y

I've revisited the original recipe (now above) and added an optional splash of sugar. Thanks for bringing the need to readdress to my attention.

GEORGIOS TSIPRAS 5y

daiquiri με cointreau

View 8 comments and discussion

1 ¹⁄₂ fl oz	Light white rum (charcoal-filtered 1-4 years old)
³⁄₄ fl oz	Cointreau L'Unique triple sec liqueur
¹⁄₂ fl oz	Lime juice (freshly squeezed)
¹⁄₆ fl oz	Luxardo Maraschino liqueur
¹⁄₁₂ fl oz	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix (optional)

Beachcomber

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