Twentieth Century Martini

Twentieth Century Martini image

Serve in

Martini glass...
fl oz Rutte Dry Gin
¾ fl oz Creme de cacao liqueur (white)
¾ fl oz Noilly Prat Extra Dry
fl oz Freshly squeezed lemon juice
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Lemon zest twist


Dry and gin laced with subtle notes of chocolate, dry vermouth and lemon. Some, like us, may prefer Joerg Meyer's version.


Created by a British bartender, C.A. Tuck and named after the express train that travelled between New York City and Chicago from 1902 until 1967. This recipe was first published in William J Tarling's 1937 Café Royal Cocktail Book.

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