Twentieth Century Martini

Twentieth Century Martini image

Serve in

Martini glass...
fl oz Rutte Dry Gin
¾ fl oz Creme de cacao liqueur (white)
¾ fl oz Noilly Prat Extra Dry
fl oz Freshly squeezed lemon juice
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

Dry and gin laced with subtle notes of chocolate, dry vermouth and lemon. Some, like us, may prefer Joerg Meyer's version.

About:

Created by a British bartender, C.A. Tuck and named after the express train that travelled between New York City and Chicago from 1902 until 1967. This recipe was first published in William J Tarling's 1937 Café Royal Cocktail Book.



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