Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
1 fl oz | Bourbon whiskey |
1 fl oz | Cognac |
1/3 fl oz | Bénédictine D.O.M. |
1 fl oz | Martini Rosso sweet vermouth |
1 dash | Angostura Aromatic Bitters |
1 dash | Peychaud's or other Creole-style bitters |
Review:
A Sweet Manhattan served on-the-rocks with added herbal complexity and an
all-important splash and dash of New Orlean's French Quarter.
History:
Created in 1938 by Walter Bergeron, the then head bartender at what is now the Carousel bar at the Monteleone Hotel, New Orleans, USA. Pronounced 'Voo-Ka-Ray' or more correctly 'Vyuh Cah-ray', it is named after the French term for New Orleans French Quarter and literally translates as 'old square'.
Nutrition:
218 calories
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