Serve inOld-fashioned glass
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass.
|1 fl oz||Bourbon whiskey|
|1 fl oz||Cognac|
|1/3 fl oz||Bénédictine D.O.M.|
|1 fl oz||Martini Rosso sweet vermouth|
|1 dash||Angostura Aromatic Bitters|
|1 dash||Peychaud's or other Creole-style bitters|
A Sweet Manhattan served on-the-rocks with added herbal complexity and an
all-important splash and dash of New Orlean's French Quarter.
Created in 1938 by Walter Bergeron, the then head bartender at what is now the Carousel bar at the Monteleone Hotel, New Orleans, USA. Pronounced 'Voo-Ka-Ray' or more correctly 'Vyuh Cah-ray', it is named after the French term for New Orleans French Quarter and literally translates as 'old square'.