Vieux Carré Cocktail

Difford's Guide
User Rating

Ingredients

Barware

Nutrition

210 calories

Bartender

Vieux Carré Cocktail image

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass.

Review:

Like an ultra-smooth and complex Sweet Manhattan served on the rocks.

History:

Created in 1938 by Walter Bergeron, the then head bartender at what is now the Carousel bar at the Monteleone Hotel, New Orleans, USA. Pronounced 'Voo-Ka-Ray', it is named after the French term for New Orleans French Quarter and literally translates as 'old square'.

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