Whiskey Sour (Difford's recipe)

Difford's Guide
User Rating

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Shaker
Strainer

Nutrition

213 calories

Styles & Flavours

Bartender

Whiskey Sour (Difford's recipe) image

Garnish:

Lemon slice & Luxardo Maraschino cherry on stick (sail)

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz Bourbon whiskey
1 fl oz Freshly squeezed lemon juice
12 fl oz Giffard Sugar Cane Syrup
3 dash Angostura Aromatic Bitters
12 fl oz Pasteurised egg white
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Comment:

Smooth with a hint of citrus sourness and an invigorating blast of whiskey.

About:

A 4:2:8 sour formula.

A history of the Whiskey Sour cocktail can be found on our page.

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