Serve inOld-fashioned glass
Lemon slice & Luxardo Maraschino cherry on stick (sail)
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into ice-filled glass.
|2 fl oz||Bourbon whiskey|
|1 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Giffard Sugar Cane Syrup|
|3 dash||Angostura or other aromatic bitters|
|1/2 fl oz||Pasteurised egg white|
Smooth with a hint of citrus sourness and an invigorating blast of whiskey.
Recipe conforms to the 4:2:8 sour formula. A history of the Whiskey Sour cocktail can be found on our page.