Serve in
Old-fashioned glassGarnish:
Lemon slice & Luxardo Maraschino cherry on stick (sail)
How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
| 2 fl oz | Bourbon whiskey |
| 1 fl oz | Freshly squeezed lemon juice |
| 1⁄2 fl oz | Giffard Sugar Cane Syrup |
| 3 dash | Angostura or other aromatic bitters |
| 1⁄2 fl oz | Pasteurised egg white |
Comment:
Smooth with a hint of citrus sourness and an invigorating blast of whiskey.
About:
A 4:2:8 sour formula.
A history of the Whiskey Sour cocktail can be found on our page.
