|1 3⁄4 fl oz||Rutte Dry Gin|
|1⁄4 fl oz||Noilly Prat Extra Dry|
|1⁄4 fl oz||Martini Rosso vermouth|
|1⁄4 fl oz||Freshly squeezed lemon juice|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
|1⁄2 fl oz||Pasteurised egg white|
Easy drinking and creamy in texture – with notes of raspberry, gin, citrus and delicate spice.
Version of a vintage classic by Simon Difford at the Cabinet Room, London, England.