Clover Club Cocktail No.3 (Difford's recipe)

Clover Club Cocktail No.3 (Difford's recipe) image

Serve in

Martini glass...
5 fresh Raspberries
fl oz Rutte Dry Gin
¼ fl oz Noilly Prat Extra Dry
¼ fl oz Martini Rosso vermouth
¼ fl oz Freshly squeezed lemon juice
¼ fl oz Giffard Sugar Cane Syrup
½ fl oz Pasteurised egg white
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist (sprayed & discarded)

Comment:

Easy drinking and creamy in texture – with notes of raspberry, gin, citrus and delicate spice.

About:

Version of a vintage classic by Simon Difford at the Cabinet Room, London, England.

Nutrition:

166 calories

Buy ingredients

Buy direct from The Whisky Exchange

£33.95
Makes this drink 13.33 times
This ingredient is not currently available for purchase through The Whisky Exchange
Vermouth dry
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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