Clover Club Cocktail No.3 (Difford's recipe)

Clover Club Cocktail No.3 (Difford's recipe) image

Serve in

Martini glass...
5 fresh Raspberries
fl oz Rutte Dry Gin
¼ fl oz Noilly Prat Extra Dry
¼ fl oz Martini Rosso vermouth
¼ fl oz Freshly squeezed lemon juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
½ fl oz Pasteurised egg white
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Lemon zest twist (sprayed & discarded)


Easy drinking and creamy in texture – with notes of raspberry, gin, citrus and delicate spice.


Version of a vintage classic by Simon Difford at the Cabinet Room, London, England.

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