Reversed Vesper & Tonic 'Martini'

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Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

191 calories

Styles & Flavours

Bartender

Reversed Vesper & Tonic 'Martini' image

Serve in

Martini glass

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

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Rutte Dry Gin
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Ketel One Vodka
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Lillet Blanc
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Becherovka original liqueur
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Giffard Grenadine Syrup
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Tonic water

Comment:

Martini in style but with the hard edges smoothed and a hint of eastern spice added. Worryingly, it took 14 attempts and 13 wasted drinks to arrive at the above formula but it seemed like an idea worth pursuing.

About:

Created in 2008 by yours truly (Simon Difford) at the Cabinet Room, London, England.

James Bond named his favourite style of Martini (Vesper) after the beautiful Russian agent Vesper Lynd. This version is 'Reversed' due to the dramatically increased ratio of Lillet Blanc. Fittingly my drink mixes East and West European ingredients with the introduction of Becherovka. And where there is Becherovka there should be tonic water. (See Be-ton)

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