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Reversed Vesper & Tonic 'Martini'

Difford’s Guide
Discerning Drinkers (9)
Measurements in:
Serves:
1

How to make

Glassware

Serve in a Martini glass

Prepare

  1. Select and pre-chill a MARTINI GLASS.
  2. Prepare garnish of lemon zest twist.

Method

  1. SHAKE first 7 ingredients with ice.
  2. FINE STRAIN into chilled glass.
  3. TOP with tonic water.

Garnish

  1. EXPRESS lemon zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour

Health & Nutrition

Nutrition:

One serving of Reversed Vesper & Tonic 'Martini' contains 212 calories

Alcohol content:

  • 1.8 standard drinks
  • 20.15% alc./vol. (40.3° proof)
  • 24.9 grams of pure alcohol

History

Created in 2008 by yours truly at the Cabinet Room, London, England.

James Bond named his favourite style of Martini (Vesper) after the beautiful Russian agent Vesper Lynd. This version is 'Reversed' due to the dramatically increased ratio of aromatised wines. Fittingly, my cocktail mixes East and West European ingredients with the introduction of Becherovka. And where there is Becherovka, there should be tonic water (see Be-ton).

I originally made this with 5ml of homemade pomegranate syrup to add much-needed sweetness (to counter kina bitterness) as a fitting blood-like syrup. Swapping to commercial grenadine added too much colour and flavour; hence, now equal parts sugar and grenadine syrup.

Review

Bittersweet and Martini in style but with the hard edges smoothed and a hint of eastern spice added. Perhaps more a digestivo than an aperitivo.

Cocktail of the day:

16th January 2026 is International Hot and Spicy Food Day

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$2.72 per cocktail*

Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Comments & Discussion

Susie Bright Premium Member
Okay, don’t hate me, but having lost my Becherovka in a senseless “accident de cabinet,” I took a discerning eye to my remaining liqueurs and decided to try Kümmel instead. I think it is SUBLIME. Everything else, as described.
score: 1
Simon Difford Verified User Premium Member
I look forward to trying. Perhaps turned out to be a happy accident! Out of interest, what brand of kummel did you use?
score: 1
Susie Bright Premium Member
It is “Helbing” Kümmel from the Heinrich Helbing distillery in Hamburg. I hope you will as happy as I was. I am a fan of the caraway seed, and I have used in cooking as well as beverages. Simon, thank you for asking! You’re a constant inspiration here.
score: 1
John CARR Premium Member
Wow. Beautiful layering of flavours. Initially sweet and fruity, quickly opening up to dry herbal qualities and wonderful quinine bitterness on the tongue. Very good indeed.
score: 3
james I
Love this drink. However sometimes I up the becherovka to 10ml, use 5ml real grenadine and 5ml sugar syrup. Then I make into a long drink by adding one large ice ball and top off with tonic using a Collins glass. My girlfriend suggested that it is now a Bonded Vesper and Tonic.
score: 1
Simon Difford Verified User Premium Member
Thanks, James. A great alternative toa traditional G&T.
score: 0
[removed]
Comment removed
Simon Difford Verified User Premium Member
Whoops! Many thanks for ointing point. I've now corrected.
score: 0
Difford’s Shop logo
$2.72 per cocktail*

Makes a minimum of 25 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.