Name: Islander
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Vermouth - Rosso/rouge (sweet) vermouth; 22.5 ml Whisky - Scotch whisky (blended); 5 ml Anise liqueur

Serve in

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into a chilled glass.

2 fl oz	Martini Rosso sweet vermouth
3/4 fl oz	Dewar's 12 Year Old Scotch whisky
1/6 fl oz	Pernod anise
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Martini Rosso sweet vermouth, 75cl

£ 10.45 £ 0.84 per cocktail, makes 12.5 Dewar's 12 Year Old Scotch whisky, 70cl

£ 34.95 £ 1.13 per cocktail, makes 31

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

Vermouth-based and bittersweet with anise and fennel. Depending on your scotch, also faint smokiness.

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

History:

Adapted from a recipe by Gary "gaz" Regan, New York, USA.

More cocktails by Gary 'gaz' Regan

Nutrition:

149 calories

Alcohol content:

1.2 standard drinks
19.37% alc./vol. (38.74° proof)
16.9 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.