Serve in
Coupe glassGarnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into a chilled glass.
| 2 fl oz | Martini Rosso vermouth |
| 3⁄4 fl oz | Dewar's 12 Year Old Scotch whisky |
| 1⁄4 dash | Pernod anise |
Comment:
Vermouth based and bittersweet with hints of liquorice and malty, smoky notes.
About:
Adapted from a recipe by Gary 'Gaz' Regan, Ardent Spirits, New York.
