Islander

Serve in Coupe glass...
2	fl oz	Martini Rosso sweet vermouth
¾	fl oz	Dewar's 12 Year Old 'The Ancestor' blended Scotch whisky
¼	dash	Pernod anise liqueur

Display recipe in:

How to make:

STIR all ingredients with ice and strain into a chilled glass.

Garnish:

Lemon zest twist

Comment:

Vermouth based and bitter-sweet with hints of liquorice and malty, smoky notes.

About:

Adapted from a recipe by Gary 'Gaz' Regan, Ardent Spirits, New York.

Buy ingredients

Buy direct from The Whisky Exchange

£8.45

Makes this drink 12.50 times

£33.75

Makes this drink 31.11 times

£19.95

Makes this drink 1400.00 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

Previous Cocktail

Fibber McGee
SHAKE all ingredients with ice and fine strain into chilled glass.

Next Cocktail

Little Italy
STIR all ingredients with ice and strain into chilled glass.

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Stirrers & How to stir a cocktail

Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...

Vermouth

Vermouth is a fortified wine, part of the ‘aromatised’ wine family, flavoured with aromatic herbs and spices. It is distinguished from other aromatised wines due to its being...

Spirits / liquors

A spirit or liquor is a strong alcoholic beverage produced by distilling an already alcoholic liquid ('wash') produced by fermentation, most commonly wine or beer.

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch is the earliest cocktail – the drink all other cocktails emanate

01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com