Garnish:
Lemon zest twist
How to make:
STIR all ingredients with ice and strain into a chilled glass.
| 2 fl oz | Martini Rosso sweet vermouth |
| 3⁄4 fl oz | Dewar's 12 Year Old Scotch whisky |
| 1⁄6 fl oz | Pernod anise |
Our comment:
Vermouth-based and bittersweet with anise and fennel. Depending on your scotch, also faint smokiness.
History:
Adapted from a recipe by Gary "gaz" Regan, New York, USA.
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