Islander

Difford's Guide

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

204 calories

Bartender

Islander image

Serve in

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into a chilled glass.

2 fl oz Martini Rosso vermouth
34 fl oz Dewar's 12 Year Old Scotch whisky
14 dash Pernod anise
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Comment:

Vermouth based and bittersweet with hints of liquorice and malty, smoky notes.

About:

Adapted from a recipe by Gary 'Gaz' Regan, Ardent Spirits, New York.

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