Islander

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

149 calories

Styles & Flavours

Times, Seasons & Occasions

Bartender

Islander image

Serve in

Coupe glass

Garnish:

Lemon zest twist

How to make:

STIR all ingredients with ice and strain into a chilled glass.

2 fl oz Martini Rosso sweet vermouth
34 fl oz Dewar's 12 Year Old Scotch whisky
16 fl oz Pernod anise
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Our comment:

Vermouth-based and bittersweet with anise and fennel. Depending on your scotch, also faint smokiness.

History:

Adapted from a recipe by Gary "gaz" Regan, New York, USA.

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