Islander

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Serve in

Coupe glass...
2 fl oz Martini Rosso vermouth
¾ fl oz Dewar's 12 Year Old Scotch whisky
¼ dash Pernod anise
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How to make:

STIR all ingredients with ice and strain into a chilled glass.

Garnish:

Lemon zest twist

Comment:

Vermouth based and bitter-sweet with hints of liquorice and malty, smoky notes.

About:

Adapted from a recipe by Gary 'Gaz' Regan, Ardent Spirits, New York.

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