Islander

Serve in Coupe glass...
2	fl oz	Martini Rosso vermouth
¾	fl oz	Dewar's 12 Year Old Scotch whisky
¼	dash	Pernod anise

Display recipe in:

How to make:

STIR all ingredients with ice and strain into a chilled glass.

Garnish:

Lemon zest twist

Comment:

Vermouth based and bitter-sweet with hints of liquorice and malty, smoky notes.

About:

Adapted from a recipe by Gary 'Gaz' Regan, Ardent Spirits, New York.

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