Name: Tip Top Cocktail
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Dry vermouth; 22.5 ml Bénédictine D.O.M.; 2 dash Aromatic bitters

Tip Top Cocktail
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Serve in a Coupe glass

Ingredients:
2 oz	Strucchi Dry Vermouth
³⁄₄ oz	Bénédictine D.O.M. liqueur
2 dash	Angostura Aromatic Bitters

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of lemon zest twist.
STIR all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS lemon zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Dry vermouth - Sulphur Dioxide/Sulphites

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

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Review:

The lemon zest twist is essential to the fine balance of this vermouth (note; no spirit) cocktail.

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Variant:

Caprice
Chrysanthemum
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Merry Widow(er)
Minnie the Moocher
Poet's Dream
Poet's Martini
Queen Elizabeth
Queen Elizabeth Wine
Rolls Royce
Vancouver

History:

Recipe adapted from Albert S. Crockett's 1935 Old Waldorf Bar Days.

TIP TOP
Four dashes Benedictine
Two dashes Angostura Bitters
One jigger French Vermouth (Stir)
Serve with Lemon Peel
Someone, Somewhere, 19??

More cocktails by Albert Stevens Crockett

Nutrition:

One serving of Tip Top Cocktail contains 144 calories

Alcohol content:

1.1 standard drinks
19.02% alc./vol. (19.02° proof)
15.8 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.