Well Oiled Mai Tai

Rate this recipe (2 ratings)

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Shaker
Strainer

Nutrition

251 calories

Bartender

Well Oiled Mai Tai image

Garnish:

Half lime shell, Luxardo Maraschino cherry, pineapple cube & mint sprig

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

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Bacardi Ocho Anos
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Velvet Falernum
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Giffard Orgeat Syrup
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Freshly squeezed lime juice
2 dash Angostura Aromatic Bitters

Comment:

A heavily spiced riff on a classic Mai Tai.

About:

Adapted from a drink created by Craig Toone at Kuckoo Boutique Bar, Newton-le-Willows, England. Craig's drink was inspired by the Tiki Margarita and he told us. "I looked at cross breeding two other well-known classics. Therefore I present the bastard love child of a Mai Tai and Corn & Oil ... Genes carried forward are falernum in place of triple sec and a dash of Angostura bitters to the basic Trader Mai Tai recipe."

A more detailed history of this drink, along with its variants can be found on our Mai Tai cocktail page.

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