Christmas Margarita

Difford's Guide
Discerning Drinkers (40 ratings)

Serve in

Coupe glass

Photographed in

UB Coley Coupe Gold 6oz

Garnish:

Orange zest twist (discarded) & rosemary sprig spiked with cranberries or float a dehydrated orange slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Patrón Reposado tequila
2/3 fl oz Triple sec liqueur (40% alc./vol.)
1/3 fl oz Difford's Falernum liqueur
2/3 fl oz Lime juice (freshly squeezed)
1/2 fl oz Cranberry juice (sweetened)
4 drop Difford's Margarita Bitters
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Review:

The Cosmopolitan meets the Margarita in this gloriously pink cocktail.

Variant:

Satin Sheet

History:

A Christmas cocktail created in October 2011 by yours truly and then revisited in November 2020.

Christmas Margarita (2011 recipe)
Glass: Coupe
Garnish: Orange Zest twist
Method: SHAKE all ingredients with ice and fine strain into chilled glass.
45ml / 1½oz Reposado tequila
45ml / 1½oz Cranberry juice
15ml / ½oz Grand Marnier Cordon Rouge
15ml / ½oz Lime juice (freshly squeezed)

Nutrition:

185 calories

Alcohol content:

  • 1.6 standard drinks
  • 20.39% alc./vol. (40.78° proof)
  • 22.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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