Photographed in
UB Coley Coupe Gold 6oz| 1 1/2 fl oz | Patrón Reposado tequila |
| 2/3 fl oz | Cointreau triple sec liqueur |
| 1/3 fl oz | Difford's Falernum liqueur |
| 2/3 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Cranberry juice (sweetened) |
| 4 drop | Difford's Margarita Bitters |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange twist, rosemary sprig and dried with cranberries, or dehydrated orange slice wheel.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Express orange zest twist over the cocktail and discard.
- Garnish with rosemary sprig spiked with dried cranberries, or float a dehydrated orange slice.
Strength & taste guide:
Review:
The Cosmopolitan meets the Margarita in this gloriously pink cocktail.
Variant:
History:
A Christmas cocktail created in October 2011 by yours truly and then revisited in November 2020.
Christmas Margarita (2011 recipe)
Glass: Coupe
Garnish: Orange Zest twist
Method: SHAKE all ingredients with ice and fine strain into chilled glass.
45ml / 1½oz Reposado tequila
45ml / 1½oz Cranberry juice
15ml / ½oz Grand Marnier Cordon Rouge
15ml / ½oz Lime juice (freshly squeezed)
Nutrition:
185 calories
Alcohol content:
- 1.5 standard drinks
- 18.59% alc./vol. (37.18° proof)
- 20.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Christmas Margarita
You must log in to your account to make a comment.