Pina Colada (Difford's recipe)

Difford's Guide
User Rating



Collins glass
Measuring jigger


277 calories

Styles & Flavours


Pina Colada (Difford's recipe) image

Serve in

Collins glass


Parasol, pineapple wedge & Luxardo Maraschino cherry

How to make:

BLEND all ingredients with 6oz scoop crushed ice and serve with paper straws.

2 fl oz Bacardi Carta Blanca light rum
12 fl oz Novo Fogo Silver
3 12 fl oz Fresh pressed pineapple juice
34 fl oz Cream of coconut
12 fl oz Freshly squeezed lime juice
14 fl oz Single cream / half-and-half
1 pinch Salt

Our Comment:

A splash of cachaça adds some Latin flavour, lime adds a citrusy bite while a splash of fresh cream makes this Piña Colada creamy white.


See our main Piña Colada page for the story behind this classic and for links to numerous variations on this recipe.

Join the Discussion

... comment(s) for Pina Colada (Difford's recipe)

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login