|2 fl oz||Bacardi Carta Blanca light rum|
|1⁄2 fl oz||Novo Fogo Silver|
|3 1⁄2 fl oz||Fresh pressed pineapple juice|
|3⁄4 fl oz||Cream of coconut|
|1⁄2 fl oz||Freshly squeezed lime juice|
|1⁄4 fl oz||Single cream / half-and-half|
A splash of cachaça adds some Latin flavour, lime adds a citrusy bite while a splash of fresh cream makes this Piña Colada creamy white.
See our main Piña Colada page for the story behind this classic and for links to numerous variations on this recipe.