Pina Colada (Difford’s recipe)

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Pina Colada (Difford’s recipe) image

Serve in

Collins glass...
2 fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
½ fl oz Capucana Handcrafted Cachaca
fl oz Fresh pressed pineapple juice
¾ fl oz Cream of coconut
½ fl oz Freshly squeezed lime juice
¼ fl oz Single cream / half-and-half
1 pinch Salt
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How to make:

BLEND all ingredients with 6oz scoop crushed ice and serve with paper straws.


Parasol, pineapple wedge & Luxardo Maraschino cherry


A splash of cachaça adds some Latin flavour, lime adds a citrusy bite while a splash of fresh cream makes this Piña Colada creamy white.

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Makes this drink 46.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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