Pina Colada (Difford's recipe)

Difford's Guide
User Rating

Ingredients

Barware

Collins glass
Measuring jigger

Nutrition

277 calories

Styles & Flavours

Bartender

Pina Colada (Difford's recipe) image

Serve in

Collins glass

Garnish:

Parasol, pineapple wedge & Luxardo Maraschino cherry

How to make:

BLEND all ingredients with 6oz scoop crushed ice and serve with paper straws.

2 fl oz Bacardi Carta Blanca light rum
12 fl oz Novo Fogo Silver
3 12 fl oz Fresh pressed pineapple juice
34 fl oz Cream of coconut
12 fl oz Freshly squeezed lime juice
14 fl oz Single cream / half-and-half
1 pinch Salt
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Our Comment:

A splash of cachaça adds some Latin flavour, lime adds a citrusy bite while a splash of fresh cream makes this Piña Colada creamy white.

About:

See our main Piña Colada page for the story behind this classic and for links to numerous variations on this recipe.

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