Pina Colada (Difford’s recipe)

Pina Colada (Difford’s recipe) image

Serve in

Collins glass...
2 fl oz Bacardi Carta Blanca light rum
½ fl oz Capucana Cachaca
fl oz Fresh pressed pineapple juice
¾ fl oz Cream of coconut
½ fl oz Freshly squeezed lime juice
¼ fl oz Single cream / half-and-half
1 pinch Salt
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How to make:

BLEND all ingredients with 12oz scoop crushed ice and serve with straws.

Garnish:

Parasol, pineapple wedge & Luxardo Maraschino cherry

Comment:

A splash of cachaça adds some Latin flavour, lime adds a citrusy bite while a splash of fresh cream makes this Piña Colada creamy white.

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