Garnish:
Lemon and orange zest (expressed & then discarded) & float 3 coffee beans
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 3/4 fl oz | Patrón Reposado tequila |
| 2/3 fl oz | Antica Formula or other full-bodied/aged sweet vermouth |
| 1/2 fl oz | Luxardo Maraschino liqueur |
| 1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 1 dash | Whiskey barrel aged bitters |
Review:
Honeyed tequila and aromatic maraschino with complex herbal vinous notes.
History:
Adapted from a drink discovered in 2014 at Duck & Cover, Copenhagen, Denmark but originally created by Luke Whearty at Der Raum, Melbourne.
Nutrition:
202 calories
Alcohol content:
- 1.8 standard drinks
- 26.78% alc./vol. (53.56° proof)
- 24.9 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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