Serve inCoupe glass
Lemon and orange zest (discarded) & three coffee beans floating on drink
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 3/4 fl oz||Patrón Reposado tequila|
|2/3 fl oz||Antica Formula or other well aged sweet vermouth|
|1/2 fl oz||Luxardo Maraschino liqueur|
|1/6 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|1 dash||Whiskey barrel aged bitters|
Honeyed tequila and aromatic maraschino with complex herbal vinous notes.