How to make:
STIR all ingredients with ice and strain into chilled glass.
Lemon and orange zest (discarded) & 3 coffee beans floating on drink
Honeyed tequila and aromatic maraschino with complex herbal vinous notes.
Adapted from a drink discovered in 2014 at Duck & Cover, Copenhagen, Denmark but originally created by Luke Whearty at Der Raum, Melbourne.