How to make:
STIR all ingredients with ice and strain into chilled glass.
Flamed orange zest twist
As a born and bred Londoner I’m slightly miffed that a New Yorker has applied the name of our great city to a drink using French and Italian products, but as its Phil Ward and a great gin-based drink, I’ll forgive him and mix up another.
Adapted from a recipe created by Philip Ward while at Pegu Club, New York City, USA and bought to our attention by the super imbiber and scribe that is Gaz Regan.