Bitter in Brazil

Difford's Guide
User Rating

Ingredients

Barware

Old-fashioned glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

233 calories

Times, Seasons & Occasions

Bitter in Brazil image

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably large chunk of block ice).

1 12 fl oz Novo Fogo Silver
34 fl oz Pierre Ferrand Curacao
34 fl oz Punt E Mes
16 fl oz Giffard Sugar Cane Syrup
12 spoon Fernet Branca
12 fl oz Chilled water
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Comment:

Cachaça based and bittersweet with orange accents and Fernet Branca contributing subtle bitterness.

About:

Adapted from a recipe created at The Citizen Wine Bar, Worcester, Massachusetts, USA.

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