Your rating has been registered. Thank you!
STIR all ingredients with ice and strain into chilled glass.
Orange zest twist
Adapted from a 2013 recipe by Paige McCune of aroundortwo.com
An unusual pairing of Highland single malt scotch and tequila with herbal complexity courtesy of Bénédictine liqueur, freshened with orange zestiness.
Approximately £0.00 per cocktail *
Add to basket
* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
STIR ingredients with ice and strain into ice-filled glass.
Islay Old Fashioned
STIR whisky with three ice cubes (dry to the touch frozen ice, not wet ice) in a glass. Add sugar syrup, bitters and two more ice cubes. STIR some more and add another two ice...
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...
Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a ‘liqueur’ must have an...
Blended Scotch Whisky, or 'Scotch' for short is by far the world's most popular whisky and accounts for well over 85% of all Scottish whisky. Although 'malt whisky' was the...
Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch is the earliest cocktail – the drink all other cocktails emanate
Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting
Copyright odd firm of sin 2018. All rights reserved