Sakura Martini

Sakura Martini image

Serve in

Coupe glass...
fl oz Junmai ginjō sake
1 fl oz Rutte Dry Gin
¼ spoon Luxardo Maraschino liqueur
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How to make:

STIR all ingredients with ice and strain into chilled glass.

Garnish:

Salted cherry blossom (or olive)

Comment:

This Reverse Martini-style drink features a floating salted cherry blossom as a garnish. This is not just for looks, the hint of saltiness it lends this delicate drink replaces that which an olive typically brings to a Martini.

About:

Adaptedd from a recipe created in 2015 by Kenta Goto. This is the house Martini at his Bar Goto in New York City, USA.

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