Pineapple Daiquiri (Difford's recipe)

Difford's Guide
User Rating (11 ratings)

Serve in

Coupe glass

Garnish:

Pineapple wedge on rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Pineapple rum
1 fl oz Bacardi 8 year old rum
1 fl oz Pineapple juice (fresh pressed)
1/2 fl oz Lime juice (freshly squeezed)
1/3 fl oz Giffard Caribbean Pineapple liqueur
1/3 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
4 drop Difford's Daiquiri Bitters
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Review:

Tangy pineapple fruit laced with characterful rums. Yumm!

History:

Created in June 2017 by yours truly at the Cabinet Room, London, England.
Daiquiri cocktail history

Nutrition:

209 calories

Alcohol content:

  • 1.5 standard drinks
  • 16.78% alc./vol. (33.56° proof)
  • 21 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Difford's Easy Jigger
Difford's Easy Jigger
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