Pineapple Daiquiri (Difford's recipe)

Serve in Coupe glass...
1	fl oz	Pineapple rum
1	fl oz	Bacardi Ocho Anos
1	fl oz	Fresh pressed pineapple juice
½	fl oz	Freshly squeezed lime juice
⅓	fl oz	Giffard Premium Pineapple Liqueur
⅓	fl oz	Sugar syrup (2 sugar to 1 water)
3	drop	Tiki bitters

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Pineapple wedge on rim

Comment:

Tangy pineapple fruit laced with light white and aged rums. Yumm!

About:

Created in June 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.

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