Pineapple Daiquiri (Difford's recipe)

Rate this recipe (1 rating)

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

213 calories

Styles & Flavours

Times, Seasons & Occasions

Pineapple Daiquiri (Difford's recipe) image

Serve in

Coupe glass

Garnish:

Pineapple wedge on rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

  • oz
  • ml
  • cl
  • shot
  • part
Pineapple rum
  • oz
  • ml
  • cl
  • shot
  • part
Bacardi Ocho Anos
  • oz
  • ml
  • cl
  • shot
  • part
Fresh pressed pineapple juice
  • oz
  • ml
  • cl
  • shot
  • part
Freshly squeezed lime juice
  • oz
  • ml
  • cl
  • shot
  • part
Giffard Premium Pineapple Liqueur
  • oz
  • ml
  • cl
  • shot
  • part
Giffard Sugar Cane Syrup
4 drop Difford's Daiquiri Bitters

Comment:

Tangy pineapple fruit laced with light white and aged rums. Yumm!

About:

Created in June 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Dedicated Daiquiri cocktail information, including variants, history and best recipes is available in our Daiquiri cocktail area.

Your rating for Pineapple Daiquiri (Difford's recipe):