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Pineapple Daiquiri (Difford's recipe)

Serve in Coupe glass...
1	fl oz	Pineapple rum
1	fl oz	Bacardi Ocho Anos (8 year old) Gran Reserva Rum
1	fl oz	Fresh pressed pineapple juice
½	fl oz	Freshly squeezed lime juice
⅓	fl oz	Giffard Premium Caribbean Pineapple Liqueur
⅓	fl oz	Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
3	drop	Tiki bitters

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Pineapple wedge on rim

Comment:

Tangy pineapple fruit laced with light white and aged rums. Yumm!

About:

Created in June 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Nutrition:

213 calories

Buy ingredients

Buy direct from The Whisky Exchange

£28.75

Makes this drink 23.33 times

This ingredient is not currently available for purchase through The Whisky Exchange

Pineapple (ananas) liqueur

This ingredient is not currently available for purchase through The Whisky Exchange

Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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