Pineapple Daiquiri (Difford's recipe)

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Serve in

Coupe glass...
1 fl oz Pineapple rum
1 fl oz Bacardi Ocho Anos (8 year old) Gran Reserva Rum
1 fl oz Fresh pressed pineapple juice
½ fl oz Freshly squeezed lime juice
⅓ fl oz Giffard Premium Caribbean Pineapple Liqueur
⅓ fl oz Sugar syrup (2 sugar to 1 water)
3 drop Tiki bitters
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Pineapple wedge on rim

Comment:

Tangy pineapple fruit laced with light white and aged rums. Yumm!

About:

Created in June 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.

Nutrition:

213 calories

Buy ingredients

Buy direct from The Whisky Exchange

£28.75
Makes this drink 23.33 times
This ingredient is not currently available for purchase through The Whisky Exchange
Pineapple (ananas) liqueur

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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