Name: Pineapple Daiquiri (Difford's recipe)
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Rum - pineapple rum; 30 ml Rum - 6-10yr old Caribbean blended rum; 30 ml Pineapple juice (fresh pressed); 15 ml Lime juice (freshly squeezed); 10 ml Pineapple (ananas) liqueur; 10 ml Sugar syrup (rich) 2 sugar to 1 water; 4 Daiquiri bitters

Serve in

Coupe glass

Garnish:

Pineapple wedge on rim

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz	Pineapple rum
1 fl oz	Bacardi 8 year old rum
1 fl oz	Pineapple juice (fresh pressed)
1/2 fl oz	Lime juice (freshly squeezed)
1/3 fl oz	Giffard Caribbean Pineapple liqueur
1/3 fl oz	Sugar syrup (rich) 2 sugar to 1 water
4 drop	Difford's Daiquiri Bitters
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Buy direct from

Plantation Pineapple Rum, 70cl

£ 36.75 £ 1.60 per cocktail, makes 23 Bacardi 8 year old rum, 70cl

£ 30.25 £ 1.32 per cocktail, makes 23 Giffard Caribbean Pineapple liqueur, 70cl

£ 19.95 £ 0.29 per cocktail, makes 70 Difford's Daiquiri Bitters, 10cl

£ 12.45 £ 0.05 per cocktail, makes 250

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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