Serve in
Coupe glassGarnish:
Pineapple wedge on rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| Pineapple rum | |
| Bacardi Ocho Anos | |
| Fresh pressed pineapple juice | |
| Freshly squeezed lime juice | |
| Giffard Premium Pineapple Liqueur | |
| Giffard Sugar Cane Syrup | |
| 4 drop | Difford's Daiquiri Bitters |
Comment:
Tangy pineapple fruit laced with light white and aged rums. Yumm!
About:
Created in June 2017 by yours truly (Simon Difford) at the Cabinet Room, London, England.
Dedicated Daiquiri cocktail information, including variants, history and best recipes is available in our Daiquiri cocktail area.
