Serve inOld-fashioned glass
Lemon & orange zest twists
How to make:
STIR all ingredients with ice and strain to ice-filled glass.
|1 2/3 fl oz||Avallen Calvados|
|2/3 fl oz||Noilly Prat Extra Dry|
|1/2 fl oz||St-Germain elderflower liqueur|
|1/6 fl oz||Gentian liqueur (e.g. Suze, Salers etc)|
|1 dash||La Fée Parisienne absinthe|
Spirituous apple and rich elderflower with herbal dry vermouth and gentian complexity, finished with the merest hint of anise courtesy of a dash of absinthe.
Adapted from a cocktail created in 2017 by Mauricio Barbosa at TUJU in Sao Paulo, Brazil. Mauricio's original recipe called for 50ml Calvados, 20ml Noilly Prat, 15ml St-Germain, 5ml homemade gentian liqueur and 5 drops absinthe bitters.