Garnish:
Lemon & orange zest twists
How to make:
STIR all ingredients with ice and strain to ice-filled glass.
1 2/3 fl oz | Calvados / apple brandy / straight applejack |
2/3 fl oz | Strucchi Dry Vermouth |
1/2 fl oz | Elderflower liqueur |
1/6 fl oz | Gentian liqueur (e.g. Suze, Salers etc) |
1 dash | La Fée Parisienne absinthe |
Review:
Spirituous apple and rich elderflower with herbal dry vermouth and gentian complexity, finished with the merest hint of anise courtesy of a dash of absinthe.
History:
Adapted from a cocktail created in 2017 by Mauricio Barbosa at TUJU in São Paulo, Brazil. Mauricio's original recipe called for 50ml Calvados, 20ml Noilly Prat, 15ml St-Germain, 5ml homemade gentian liqueur and 5 drops absinthe bitters.
Nutrition:
182 calories
Alcohol content:
- 1.7 standard drinks
- 26.1% alc./vol. (52.2° proof)
- 23.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Le Sang Jaune (The Yellow Blood)
You must log in to your account to make a comment.