Name: Jerezana
Total time: 2 min
Cuisine: Cocktail
Ingredients: 25 ml Manzanilla sherry; 25 ml Amontillado sherry; 12.5 ml Rosso/sweet vermouth; 12.5 ml Dry vermouth; 10 ml Vanilla sugar syrup; 6 dash Orange bitters

Ingredients

⁵⁄₆ fl oz

Lustau Manzanilla Papirusa Sherry

⁵⁄₆ fl oz

Lustau Amontillado Los Arcos Sherry

⁵⁄₁₂ fl oz

Strucchi Rosso Vermouth

⁵⁄₁₂ fl oz

Strucchi Dry Vermouth

¹⁄₃ fl oz

Monin Vanilla Syrup

6 dash

Orange Bitters by Angostura

How to make

Glassware

Prepare

Select and pre-chill a COUPE GLASS.

Prepare garnish of orange zest twist.

Method

STIR all ingredients with ice.

FINE STRAIN into chilled glass.

Garnish

EXPRESS orange zest twist over the cocktail and use as garnish.

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Jerezana contains 117 calories

Alcohol content:

0.7 standard drinks
11.92% alc./vol. (23.84° proof)
10.4 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Manzanilla sherry, Amontillado sherry, Rosso/rouge/sweet vermouth (di Torino), Dry vermouth — Sulphur Dioxide/Sulphites

Comments & Discussion

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Kevin Diaz 1y

Very interesting sounding cocktail. Wish I could try it but it has 4 different wine based ingredients and I rarely have 2 at a time at home. If you get the opportunity to try this one I would.

William Smith 4y

Next time I'll skip the syrup.

Andy K 4y

Had this in Happiness Forgets a couple of weeks ago and it was really rather lovely

John KM Premium Member 4y

I really liked this. It’s strangely refreshing

G. M. Genovese Premium Member 5y

Today's blend: Hartley & Gibson Manzanilla, Lustau Amontillado, Cinzano Rosso, Noilly Prat Dry, vanilla syrup (1/4 tsp vanilla extract to 1/2 oz 2:1 cane simple syrup), 6 dashes Fee Bros West Indian Orange bitters... Quite fantastic!... I'm not a fan of the Fee Bros products, but their bitters worked wonderfully here.

Booger McSmoot 5y

I had amontillado and fino sherries. No vanilla sugar and wanting a little more punch, I added an equal amount of Canadian Whiskey. Pretty decent...LOTS of toffee and a bit of a bite.