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STIR all ingredients with ice and strain into chilled glass.
This subtly mandarin orange influenced Sweet Manhattan is made drier and all the more complex, not by dashes of bitters, but by a slug of Italian amaro.
Adapted from a recipe created in 2017 by Philip Bischoff at Manhattan Bar, Singapore.
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
STIR all ingredients with ice and fine strain into chilled glass.
Enchanted Field Cocktail
SHAKE all ingredients with ice and fine strain into chilled glass.
Like so many cocktails, the origins of the Manhattan are lost in time. And, as neither the name nor the ingredients are so unusual as to prevent inadvertent duplication, the...
When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...
Stirring is the most basic way of mixing a cocktail. You might not give much thought to a technique used to stir a cup of tea or even a pot of paint, but cocktails deserve a little...
Bitters are alcoholic beverages prepared with herbs, spices, roots, fruits and peels infused in alcohol or glycerin. Popular ingredients include gentian, quinine and orange peel....
Amaro is both the Italian word for bitter and the name of a bittersweet style of liqueurs traditionally from Italy. Amari (the plural of amaro) are usually deep tawny brown in...
Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch is the earliest cocktail – the drink all other cocktails emanate
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