Vieille Place

Vieille Place image

Serve in

Old-fashioned glass...
1 fl oz Bourbon whiskey
1 fl oz Cognac
fl oz Suze gentian liqueur
½ fl oz Noilly Prat Extra Dry Vermouth
fl oz Disaronno Originale Amaretto liqueur
fl oz Sugar syrup (2 sugar to 1 water)
1 dash Peychaud's Aromatic Bitters
1 dash Angostura Aromatic Bitters
  • Display recipe in:

How to make:

STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).

Garnish:

Lemon zest twist

Comment:

Spirit-forward and bittersweet yet balanced and eminently drinkable. Reminiscent of an old-fashioned but with the option to enjoy as an aperitif.

About:

Created in 2018 by Robbie Neskens at Bruut, Hasselt, Belgium. Robbie says, “This cocktail is a twist on the classic Vieux Carré. Vieux Carré and Vieille Place both have the same meaning: Old Square. With the difference Vieux Carré being masculine and Vieille Place feminine.”

Nutrition:

250 calories

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Vermouth dry

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