Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Fino sherry |
| 1 1/2 fl oz | Noilly Prat Extra Dry |
| 1/6 fl oz | Luxardo Maraschino liqueur |
| 2 dash | Orange Bitters by Angostura |
| 1/24 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) (optional) |
Review:
Medium-dry and wonderfully aromatic with faint notes of almond from the fino sherry and delicately fruity maraschino. Delicious.
History:
Adapted from Harry Craddock's 1930 The Savoy Cocktail Book. We've taken the liberty of adding a quarter spoon of sugar syrup to amplify this cocktail's complex flavours.
Nutrition:
97 calories
Alcohol content:
- 1 standard drinks
- 14.54% alc./vol. (29.08° proof)
- 14.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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