Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 1/2 fl oz | Fino sherry |
1 1/2 fl oz | Noilly Prat Extra Dry |
1/6 fl oz | Luxardo Maraschino liqueur |
2 dash | Orange Bitters by Angostura |
1/24 fl oz | Sugar syrup (rich) 2 sugar to 1 water (optional) |
Review:
Medium-dry and wonderfully aromatic with faint notes of almond from the fino sherry and delicately fruity maraschino. Delicious.
Gentle
Boozy
Sweet
Dry/sour
History:
Adapted from Harry Craddock's 1930 The Savoy Cocktail Book. We've taken the liberty of adding a quarter spoon of sugar syrup to amplify this cocktail's complex flavours.
Nutrition:
97 calories
Join the Discussion
... comment(s) for Coronation Cocktail No.1
You must log in to your account to make a comment.