Serve inCoupe glass
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 1/2 fl oz||Fino sherry|
|1 1/2 fl oz||Noilly Prat Extra Dry|
|1/6 fl oz||Luxardo Maraschino liqueur|
|2 dash||Orange Bitters by Angostura|
|1/24 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) (optional)|
Medium-dry and wonderfully aromatic with faint notes of almond from the fino sherry and delicately fruity maraschino. Delicious.
Adapted from Harry Craddock's 1930 The Savoy Cocktail Book. We've taken the liberty of adding a quarter spoon of sugar syrup to amplify this cocktail's complex flavours.