Garnish:
Orange zest twist
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Fino sherry |
| 1 1/2 fl oz | Noilly Prat Extra Dry |
| 1/6 fl oz | Luxardo Maraschino liqueur |
| 2 dash | Orange Bitters by Angostura |
| 1/24 fl oz | Giffard Sugar Cane Syrup (optional) |
Review:
Medium-dry and wonderfully aromatic with faint notes of almond from the fino sherry and delicately fruity maraschino. Delicious.
History:
Adapted from Harry Craddock's 1930 The Savoy Cocktail Book. We've taken the liberty of adding a quarter spoon of sugar syrup to amplify this cocktail's complex flavours.
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