Coronation Cocktail No.1

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

97 calories

Styles & Flavours

Times, Seasons & Occasions

Bartender

Coronation Cocktail No.1 image

Serve in

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz Fino sherry
1 1/2 fl oz Noilly Prat Extra Dry
1/6 fl oz Luxardo Maraschino liqueur
2 dash Orange bitters
1/24 fl oz Giffard Sugar Cane Syrup (optional)
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Review:

Medium-dry and wonderfully aromatic with faint notes of almond from the fino sherry and delicately fruity maraschino. Delicious.

History:

Adapted from Harry Craddock's 1930 The Savoy Cocktail Book. We've taken the liberty of adding a quarter spoon of sugar syrup to amplify this cocktail's complex flavours.

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