Name: Coronation Cocktail No.1
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Sherry - Fino; 45 ml Vermouth - Dry; 5 ml Maraschino liqueur; 2 Orange bitters; 1.25 ml Sugar syrup (rich) 2 sugar to 1 water (optional)

Serve in

Coupe glass

Garnish:

Orange zest twist

How to make:

STIR all ingredients with ice and strain into chilled glass.

1 1/2 fl oz	Fino sherry
1 1/2 fl oz	Noilly Prat Extra Dry
1/6 fl oz	Luxardo Maraschino liqueur
2 dash	Orange Bitters by Angostura
1/24 fl oz	Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) (optional)
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Buy direct from

Gutierrez Colosia Fino Sherry, 75cl

£ 14.75 £ 0.89 per cocktail, makes 16.5 Luxardo Maraschino liqueur, 5cl

£ 7.95 £ 0.80 per cocktail, makes 10 Orange Bitters by Angostura, 10cl

£ 7.95 £ 0.32 per cocktail, makes 25

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Medium-dry and wonderfully aromatic with faint notes of almond from the fino sherry and delicately fruity maraschino. Delicious.

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

History:

Adapted from Harry Craddock's 1930 The Savoy Cocktail Book. We've taken the liberty of adding a quarter spoon of sugar syrup to amplify this cocktail's complex flavours.

More cocktails by Harry Craddock