Algeria

Difford's Guide
User Rating

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

161 calories

Styles & Flavours

Algeria image

Serve in

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz BarSol Mosto Verde Italia Pisco
12 fl oz Triple sec liqueur (40%)
12 fl oz Giffard Abricot du Roussillon
34 fl oz Chilled water (omit if wet ice)
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Our comment:

Pisco, apricot and orange combine wonderfully in this medium dry, balanced cocktail with a tangy bite.

History:

An adaptation of a classic.

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