Luxardo Maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 fl oz||Bacardi 8 year old rum|
|1 fl oz||Rémy Martin 1738 Cognac|
|3/4 fl oz||Tawny port|
|1/6 fl oz||Luxardo Maraschino liqueur|
|1 dash||Angostura Aromatic Bitters|
A potent (pleasingly so) late-night sipping cocktail that's rendered less volatile by serving on-the-rocks.
Adapted from a 2020 recipe by Jason E. Clapham, Oxford, England, who says of this drink, "the Wardroom features port, cognac, and rum, the three favourite libations of the British Naval officer."