Garnish:
Luxardo Maraschino cherry
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 fl oz | Caribbean blended rum aged 6-10 years |
| 1 fl oz | Cognac (brandy) |
| 3/4 fl oz | Tawny port |
| 1/6 fl oz | Luxardo Maraschino liqueur |
| 1 dash | Angostura Aromatic Bitters |
Review:
A potent (pleasingly so) late-night sipping cocktail that's rendered less volatile by serving on-the-rocks.
History:
Adapted from a 2020 recipe by Jason E. Clapham, Oxford, England, who says of this drink, "the Wardroom features port, cognac, and rum, the three favourite libations of the British Naval officer."
Nutrition:
202 calories
Alcohol content:
- 1.8 standard drinks
- 29.18% alc./vol. (58.36° proof)
- 25.6 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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