Garnish:
Lime wedge
How to make:
SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with ginger beer and briefly stir.
| 1 2⁄3 fl oz | Goslings Black Seal Rum |
| 2⁄3 fl oz | Freshly squeezed lime juice |
| 1⁄3 fl oz | Giffard Sugar Cane Syrup |
| 2 dash | Angostura or other aromatic bitters |
| 3 fl oz | Thomas Henry Ginger Beer |
AKA:
Dark 'n' Stormy
Our Comment:
A Daiquiri made with pungent dark rum, topped and made refreshing with spicy ginger beer. Part of the Mule family - but is distinctive due to the strong flavour of the dark rum.
Variant:
Simpler Dark 'N' Stormy Highball
About:
The national drink of Bermuda, where ginger beer and Gosling's rum (a dark rum) are produced.
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