Dark 'N' Stormy (Difford's recipe)

Difford's Guide
User Rating

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

206 calories

Times, Seasons & Occasions

Bartender

Dark 'N' Stormy (Difford's recipe) image

Serve in

Collins glass

Photographed in

UB Koto Collins 35cl

Garnish:

Lime wedge

How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with ginger beer and briefly stir.

1 2/3 fl oz Dark/black/blackstrap rum
2/3 fl oz Lime juice (freshly squeezed)
1/3 fl oz Giffard Sugar Cane Syrup
2 dash Angostura Aromatic Bitters
3 fl oz Thomas Henry Ginger Beer
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AKA:

Dark 'n' Stormy

Review:

A Daiquiri made with pungent dark rum, topped and made refreshing with spicy ginger beer. Part of the Mule family - but is distinctive due to the strong flavour of the dark rum.

Variant:

Simpler Dark 'N' Stormy Highball

History:

The national drink of Bermuda, where ginger beer and Gosling's rum (a dark rum) are produced.

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