Dark 'N' Stormy (Difford's recipe)

Difford's Guide
User Rating

Serve in

Collins glass

Photographed in

UB Koto Collins 35cl

Garnish:

Lime wedge

How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with ginger beer and briefly stir.

1 2/3 fl oz Dark/black/blackstrap rum
2/3 fl oz Lime juice (freshly squeezed)
1/3 fl oz Giffard Sugar Cane Syrup
2 dash Angostura Aromatic Bitters
3 fl oz Thomas Henry Ginger Beer
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AKA:

Dark 'n' Stormy

Review:

A Daiquiri made with pungent dark rum, topped and made refreshing with spicy ginger beer. Part of the Mule family - but is distinctive due to the strong flavour of the dark rum.

Variant:

Simpler Dark 'N' Stormy Highball

History:

The national drink of Bermuda, where ginger beer and Gosling's rum (a dark rum) are produced.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

192 calories

Times, Seasons & Occasions

Bartender

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