Dark 'N' Stormy (Difford's recipe)

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Serve in

Collins glass...
1⅔ fl oz Goslings Black Seal Rum
⅔ fl oz Freshly squeezed lime juice
⅓ fl oz Sugar syrup (2 sugar to 1 water)
2 dash Angostura Aromatic Bitters
3 fl oz Three Cents Ginger Beer
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How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with ginger beer and briefly stir.

Garnish:

Lime wedge

AKA:

Dark 'n' Stormy

Comment:

A Daiquiri made with pungent dark rum, topped and made refreshing with spicy ginger beer. Part of the Mule family - but is distinctive due to the strong flavour of the dark rum.

Variant:

Simpler Dark 'N' Stormy Highball

About:

The national drink of Bermuda, where ginger beer and Gosling's rum (a dark rum) are produced.

Nutrition:

194 calories

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Ginger beer

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