Dark 'N' Stormy (Difford's recipe)

Serve in Collins glass...
1⅔	fl oz	Goslings Black Seal Rum
⅔	fl oz	Freshly squeezed lime juice
⅓	fl oz	Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
2	dash	Angostura Aromatic Bitters
3	fl oz	Three Cents Ginger Beer

Display recipe in:

How to make:

SHAKE first 4 ingredients with ice and strain into ice-filled glass. TOP with ginger beer and briefly stir.

Garnish:

Lime wedge

AKA:

Dark 'n' Stormy

Comment:

A Daiquiri made with pungent dark rum, topped and made refreshing with spicy ginger beer. Part of the Mule family - but is distinctive due to the strong flavour of the dark rum.

Variant:

Simpler Dark 'N' Stormy Highball

About:

The national drink of Bermuda, where ginger beer and Gosling's rum (a dark rum) are produced.

Nutrition:

194 calories

Buy ingredients

Buy direct from The Whisky Exchange

£24.45

Makes this drink 14.00 times

This ingredient is not currently available for purchase through The Whisky Exchange

Sugar syrup (2:1)

£11.25

Makes this drink 50.00 times

This ingredient is not currently available for purchase through The Whisky Exchange

Ginger beer

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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