Garnish:
Apple wedge, apple fan or dehydrated apple slice
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 2/3 fl oz | Bourbon whiskey |
| 1 1/6 fl oz | Apple Schnapps liqueur |
| 5/12 fl oz | Strucchi Rosso Vermouth |
Recipe contains the following allergens:
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
Review:
Rusty gold in colour, this is a flavoursome threesome for bourbon lovers.
History:
Our take on a drink created in the late 1990s by David Marsden at First on First in New York City and latterly popularised by Dale DeGroff. David's original recipe comprised just 2 ingredients, 2 oz Maker's Mark bourbon and 1 oz Berentzen Apfel Korn.
Manhattan cocktail history
Nutrition:
229 calories
Alcohol content:
- 1.6 standard drinks
- 23.42% alc./vol. (46.84° proof)
- 22.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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