Serve inMartini glass
Apple wedge, apple fan or dehydrated apple slice
How to make:
STIR all ingredients with ice and strain into chilled glass.
Rusty gold in colour, this is a flavoursome threesome for bourbon lovers.
Our take on a drink created in the late 1990s by David Marsden at First on First in New York City and latterly popularised by Dale DeGroff. David's original recipe comprised just 2 ingredients, 2 oz Maker's Mark bourbon and 1 oz Berentzen Apfel Korn.
Manhattan cocktail history