Serve inMartini glass
Apple wedge, apple fan or dehydrated apple slice
How to make:
STIR all ingredients with ice and strain into chilled glass.
|1 2/3 fl oz||Bourbon whiskey|
|1 1/6 fl oz||Apple Schnapps liqueur|
|5/12 fl oz||Rosso/rouge (sweet) vermouth|
Rusty gold in colour, this is a flavoursome threesome for bourbon lovers.
Our take on a drink created in the late 1990s by David Marsden at First on First in New York City and latterly popularised by Dale DeGroff. David's original recipe comprised just 2 ingredients, 2 oz Maker's Mark bourbon and 1 oz Berentzen Apfel Korn.
Our Manhattan cocktail page features a detailed history and common variants.
- 1.7 standard drinks
- 25.1% alc./vol. (50.2° proof)
- 24.5 grams of pure alcohol
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