Garnish:
Apple wedge, apple fan or dehydrated apple slice
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 2/3 fl oz | Bourbon whiskey |
| 1 1/6 fl oz | Apple Schnapps liqueur |
| 5/12 fl oz | Rosso/rouge (sweet) vermouth |
Review:
Rusty gold in colour, this is a flavoursome threesome for bourbon lovers.
History:
Our take on a drink created in the late 1990s by David Marsden at First on First in New York City and latterly popularised by Dale DeGroff. David's original recipe comprised just 2 ingredients, 2 oz Maker's Mark bourbon and 1 oz Berentzen Apfel Korn.
Our Manhattan cocktail page features a detailed history and common variants.
Nutrition:
229 calories
Alcohol content:
- 1.7 standard drinks
- 25.1% alc./vol. (50.2° proof)
- 24.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Join the Discussion
... comment(s) for Apple Manhattan
You must log in to your account to make a comment.