Garnish:
Grapefruit or orange zest twist
How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a large cube or chunk of block ice).
1 fl oz | Hayman's London Dry Gin |
1 fl oz | Strucchi Dry Vermouth |
2/3 fl oz | Meletti amaro |
2/3 fl oz | Strucchi Red Bitter Liqueur |
Review:
Bittersweet and delicately herbal.
History:
Adapted from a recipe in the 1929 Cocktails de Paris Presents Par RIP.
TUNNEL
Cocktails de Paris Presents Par RIP, 1929
3/10 Gordon's dry Gin
3/10 Vermouth français
2/10 –Cora [an Italian amaro]
2/10 Campari
BOB, de ‹ Harry's New York Bar ›. Grand Prix au Championnat des Barmen disputé à Paris le 2 février 1929.
Nutrition:
193 calories
Alcohol content:
- 1.8 standard drinks
- 24.71% alc./vol. (49.42° proof)
- 24.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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