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ingredient
Rosso/rouge (sweet) vermouth
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Brooklyn (perfect) image

Brooklyn (perfect)

A perfect Manhattan with bittersweet liqueur rather than aromatic bitters and a balancing dash of sweet maraschino liqueur. If you can't obtain Picon

Difford's Fruit Cup No.1 (gin based & Pimm's Cup-like) image

Difford's Fruit Cup No.1 (gin based & Pimm's Cup-like)

This long refreshing fruity cocktail mimics the characteristics of a Pimm's Cup but with the punch and fullness flavour, reminiscent of distant decades

Iron Negroni image

Iron Negroni

Black in colour and with a flavour that's recognisably part of the Negroni family but with a flat Coke-like smoothness that makes a classic Negroni taste

Pisco Fruit Cup (Difford's Cup No.9) image

Pisco Fruit Cup (Difford's Cup No.9)

Pisco (and Peruvian bitters) add a distinctive south American touch to this summery drink. Ripe grape notes emerge and add to the drink's citrussy fruitiness.

Negroni Cocktail image

Negroni Cocktail

Glowing red, the Negroni manages to be both sophisticated and simple at the same time and is definitely for a grown-up palate - for many it's simply too

Scotch Whisky Fruit Cup (Difford's Cup No.2) image

Scotch Whisky Fruit Cup (Difford's Cup No.2)

Perhaps Pimm's chose the number '2' for the Scotch whisky based version of their summer cup because it was the second best – Scotch is certainly one

Calvados Fruit Cup (Difford's Cup No.13) image

Calvados Fruit Cup (Difford's Cup No.13)

The crisp dry apple freshness that calvados brings to this fruity long drink makes it one of the best base spirits in a fruit cup.

Mezcal Fruit Cup (Diffords No.8 Cup) image

Mezcal Fruit Cup (Diffords No.8 Cup)

While some struggle to appreciate mezcal- its robust, slightly smoky character adds depth and complexity to this delicious summery cocktail.

Rye Whiskey Fruit Cup (Difford's Cup No.5) image

Rye Whiskey Fruit Cup (Difford's Cup No.5)

Whisky works brilliantly in a fruit cup, arguably even better than gin. The spice and robustness of American rye whiskey adds a pleasing backbone to this

Rum Fruit Cup (Difford's Cup No.4) image

Rum Fruit Cup (Difford's Cup No.4)

There's a splash of cola in this fruit cup and the classic marriage of rum and cola sings out in this flavoursome summery, almost tropical, fruit cup.

Martinez image

Martinez

Your choice of genever will make or break this fabulous cocktail, which should be medium dry, rounded and complex with an underlying bready note freshened

Enrico Pallazzo image

Enrico Pallazzo

A bittersweet Manhattan-style lightly sparkling cocktail.

Preakness Manhattan image

Preakness Manhattan

A Sweet Manhattan with a herbal touch of Bénédictine and cognac. Drier and more complex than our Preakness Cocktail recipe.

Brooklyn (Grohusko's original) image

Brooklyn (Grohusko's original)

Despite the generous dose of Italian 'sweet' vermouth, rye whiskey shines in this harmonious Sweet Manhattan-like dry cocktail.

Bobby Burns (Difford's own) image

Bobby Burns (Difford's own)

This recipe combines elements from the world's most respected writers of vintage recipes – the base formula comes from Craddock's 1930 The Savoy Cocktail

La Louisiane image

La Louisiane

A rye-based Sweet Manhattan made even sweeter with herbal Bénédictine liqueur and bittered with Peychaud's and absinthe. Originally made with equal parts

Froupe Cocktail image

Froupe Cocktail

A bittersweet, herbal old-school drink that's in line for rediscovery.

Anejo Manhattan image

Anejo Manhattan

Añejo tequila rather than American whiskey dominates this Manhattan riff.

Martinez (with Old Tom gin) image

Martinez (with Old Tom gin)

Use an authentic-tasting distilled old tom gin that's balanced rather than overly sweet, and you'll have a fabulous cocktail.

Blood and Sand (Difford's recipe) image

Blood and Sand (Difford's recipe)

The equal parts Blood and Sand (scotch, cherry brandy, sweet vermouth, and orange juice) formula from the 1930 The Savoy Cocktail Book is the accepted

Velasco and Sand image

Velasco and Sand

Mezcal adds a faintly smoky note to this riff on the classic Blood & Sand. The proportion of spirit and orange juice is slightly raised from the usual

Negroni Spumante image

Negroni Spumante

A Negroni lengthened with sparkling wine. Every Negroni drinker should try this variation

Addington image

Addington

Substituting vermouths (go high-end) dramatically alters the character of this light and easy aperitivo.

Vieux Carré Cocktail image

Vieux Carré Cocktail

A Sweet Manhattan served on-the-rocks with added herbal complexity and an all-important splash and dash or two of New Orleans bitters. Driven by comments

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