51 results found
A smokin' Margarita. Depending on your palate, you may want to vary the amount of agave syrup – from 2.5ml or even no agave syrup for dry palates to
This is how we prefer our margaritas to be served. Tangy citrus and tequila with a hint of balancing sweetness and a faint salty undertone. We also prefer
A 2:1 Dry Martini that's like no gin or vodka comparison – it's arguably better.
Tequila shines in this delightfully honeyed and herbal cocktail.
If desired, for the perfect salt rim you can liquidise or grind sea salt to make it finer, then run a cut slice of lime (or orange) around the outside
Two massively flavoursome spirits and two very characterful liqueurs combine harmoniously in this delicious sour.
Delicately smoky and, depending on your mezcal and agave syrup, a touch meaty with cleansing lime juice.
A mellow but characterful Margarita distinguished by a splash of corn whisky, mezcal and corn liqueur, further mellowed by agave syrup and a split between
Being slightly dilute, faintly sweet and with a thin foam on top are all essential components to a really good Trashy Margarita. This has all the good
I was tempted to also split the citrus juice to also bring lemon or even pink grapefruit juice into this cocktail but when I made the recipe above it was
The flavour of agave is king in this simple Margarita, made without the traditional orange liqueur.
Dry, sour, delicately smoky and delicious.
A hint of agave syrup sweetness and dilution from the stirred ice knocks back the spirit's fire while opening and releasing agave flavours. (If you don't
A Pineapple Margarita with agave syrup in place of a sweet liqueur.
With gin, my go-to stirred Dry Martini recipe is five-to-one, but that's way too much when using mezcal – a Fifty-Fifty Martini is more befitting. Rather
Margarita-like with a wisp of Islay smoke.
The Cosmopolitan meets the Margarita in this gloriously pink cocktail.
Tequila and grapefruit juice pepped up with a splash of agave nectar and dash of bitters. A tart and delicious tequila sour to pucker the palate.
As the name suggests, this tasty Margarita benefits from a slug of rich mandarin orange liqueur.
Bittersweet grapefruit and mezcal with honeyed roundness.
Soft and fruity. Be careful, it's more potent than you think.
Although a relatively dry Margarita this particular millionaire benefits from the rich orange notes of a cognac-based orange liqueur.
Genepi and celery add herbal and vegetal flavours (in place of triple sec) to this Margarita riff.
Very fruity and well-balanced rather than dry or sweet. The recipe previously on this page was in line with that in the 1977 Jones' Complete Barguide:
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