Complex and very refreshing. Rum is the predominant flavour but is brilliantly accentuated with grapefruit, fernet and vinegar.
This simple but brilliantly complex aperitivo-cum-digestivo cocktail dates from the 1930s when it and most other cocktails were shaken. Don't allow the
Zingy candied sherbet lemon with hints of botanical complexity and herbal bitters. This drink is better with the addition of dashes of aromatic bitters
Top with soda and immediately serve/enjoy. Experiencing this cocktail's light fluffy foamy entry to its bittersweet, earthy, almost coal dust and liquorice
Dry and wonderfully aromatic with faint notes of almond from the fino sherry and delicately fruity maraschino. Delicious.
A hazelnut flavoured variation on the classic Coronation Cocktail
The game this drink is named after is French while the main ingredients are Spanish and Italian, but they do play Pétanque in the Basque region of Spain.
A refreshing Pimm's Cup-like. A great long drink to come home to.
Rum and pear with honey balancing lemon sourness. Vermouth (Anya's original recipe calls for Noilly Prat dry vermouth) adds complexity and plays an important
Spirituous and bittersweet with a cleansing citrusy bite and underlying cognac complexity, this cocktail is suited to both aperitif and after-dinner occasions.
Light and refreshing with lemon freshening gin while a splash of sugar-free sweetener provides balance.
Slightly thinner in mouthfeel than a regular sugar loaded Espresso Martini but equally as tasty.
Fresh lime juice replaces cordial in this vitamin C loaded, almost healthy gin laced sugar-free version of a classic Gimlet.
Herbal and refreshing. Basil, gin and lemon sit harmoniously, balanced by sugar-free sweetener.
* BEWARE: Although free of cane sugar and beet sugar, this cocktail contains small amounts of fructose sugars from the agave nectar used in the Agave Sec
Sweet and sour with delicate bitterness and a complex cherry flavour, this cocktail is designed to pair with cheese.
Very refreshing and light. Perfect for a summer's afternoon. Our own favourite of the three initial Ketel One botanical serves. Also, consider serving
Cacao and coffee flavours from the rum shine in this fruity and delicately spicy Tiki influenced cocktail.
Bittersweet with zesty citrus and subtle carbonation lifting and enlivening deeper rooty and herbal notes.
Adapted from a recipe created in 2020 by Jeroen Van Hecke at L'Apereau in Blankenberge, Belgium.
Well-balanced bitter-sweetness dominated by vermouth (hence the name) with faint maraschino but perhaps the most important ingredient is the most hidden,
Elderflower and dry sparkling wine are a match made in heaven with the bitters-soaked cube seasoning the cocktail with faint bittersweet pineapple and
Pisco and pineapple are a match made in heaven and sit at the centre of this prosecco-charged celebratory sour.
Meaning alive in Italian, Vivi is bittersweet with pleasing savoury olive notes.
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