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Boulevardier Cocktail
Basically, a Negroni with bourbon replacing gin. The original 1927 recipe calls for equal parts, but I've previously favoured a 3:2:2 (45ml bourbon, 30ml...
OLUMIDE ADEYEMI
9th August at 04:40
I made the Boulevardier using the 3:1:1 ratio and the outcome was great. Used Jim Beam Bourbon, Campari and Martini Rosso ,the best in their categories brought out the right flavour you want. I will experiment later on with Apertivo, Bullet bourbon or Southern Comfort with Rosso martini to compare the taste. As of now,let me enjoy this product of mine !
17th July at 20:54
made equal parts and it was superb. but then i'm not a huge bourbon lover so maybe it's right for me.
26th June at 18:12
As a spirit-forward drink, the nature of the bourbon has a big influence on the final taste. Made it with Jim Beam Bourbon, didn't find it so great, definitely would like to try it with a finest bourbon.
19th January at 15:55
Used a cocoa butter-washed Michter’s with Cynar , coffee-infused Barolo Chinatto plus 10ml Dark Creme de Cacoa . Basically a riff on The Dark Boulevard which is a riff on the Boulevardier . It’s really rather nice and balanced
24th August 2024 at 06:44
The versatility of this excellent drink is another strength. Learning we were out of Campari when making this now, and being reassured by the internet that other amaro can substitute, I'm happy to report that Amaro del Capo (Vecchio) makes a fine Boulevardier. With Buffalo Trace, and Fot Li vermouth (a nice Spanish vermouth).
14th May 2024 at 22:45
I tried with the 2:1:1 and liked it better than at equal parts or 3:2:2 and can recommend it.
I do prefer a 1:1:1 Negroni over this for Campari use, and I prefer a Manhattan over this for bourbon + vermouth use, but will still make these occasionally as variety is the spice of life.
I wonder if doing a Chocolate Negroni with bourbon instead of gin would make the bourbon + campari combo truly shine? We shall find out later this week!
I do prefer a 1:1:1 Negroni over this for Campari use, and I prefer a Manhattan over this for bourbon + vermouth use, but will still make these occasionally as variety is the spice of life.
I wonder if doing a Chocolate Negroni with bourbon instead of gin would make the bourbon + campari combo truly shine? We shall find out later this week!
29th April 2024 at 00:26
Is there a typo in the variants list: “a the right hand”?
29th April 2024 at 06:08
Thanks for letting me know, John. Now fixed.
2nd April 2024 at 10:27
I made this with the 2:1:1 and also tried the original equal parts. In the 2:1:1 I have to say Eugene has hit the nail on the head as the bourbon does indeed define the drink. In all honesty I found it to be a nicely balanced bourbon forward drink where the vermouth and the red bitter liqueur act more like exotic bitters than as negroni ingredients. For me I prefer the original equal parts but there's no denying the balance in the 2:1:1 is sublime.
28th March 2024 at 16:50
I usually prefer this with bonded rye. But Wild Turkey 101 and Carpano Classico is a fantastic combo.
5th March 2024 at 17:44
Just made this with 2:1:1 Buffalo Trace Bourbon, Martini, and Campari. Luxardo cherry to garnish, because I felt like it. Served in a cut crystal Old Fashioned tub.
12th January 2024 at 18:06
My favorite riff on Negroni. Choosing the bourbon wisely provides lots of flexibility, its flavor will define the drink. While I love spicy ones I'd choose a bit more gentle for this one, paired with Carpano Antica Formula. Or go with spicy or even rye + martini and rossi.
1st November 2023 at 19:47
I cannot imagine why I only gave this 4½ stars. Bulleit, Cocchi and Campari, with the addition of 10 ml. Cherry Brandy (Bold London Spirit and Dutch syrup at a ratio of 3:1) and a few drops of Orange Bitters, all go down a real treat at this time of the year, especially in a Nick & Nora.
13th October 2023 at 17:17
Maker's Mark, Campari, Martini. Wow, that's quite a flavour kick compared to a Negroni.
30th September 2023 at 07:48
How much would you need to adjust the ratios if you wanted to use Aperol in place of Campari?
6th October 2023 at 16:09
I did the right thing, got some Campari and made it properly. It's really quite nice.
30th September 2023 at 09:48
Aperol is sweeter and a lot less bitter than Campari. No amount will taste the same. I'd experiment to your personal taste.
15th August 2023 at 18:48
Probably worth linking to the "Left Hand" here which 'merely' adds bitters (a great addition, btw).
16th August 2023 at 06:31
Thanks, Chris. I've added a link to the Left Hand above.
15th July 2023 at 15:09
I Personally find the 2:2:1 ratio to be the best. 1 being Campari.
However, to make this work and balance the sweetness of the vermouth you d really need a punchier bourboun, whit an higher ABV.
However, to make this work and balance the sweetness of the vermouth you d really need a punchier bourboun, whit an higher ABV.
27th April 2023 at 23:28
Gotta love a classic. Went with a Bottled in Bond Bourbon to stand up to the Campari.
19th April 2023 at 00:16
Made with 1.5 Old Forester 1920, 0.5 Tempus Fugit Gran Classico, and 1.0 Cocchi Storico. Very nice balance, the higher proof of the 1920 allows it to stand against the pronounced dry bitterness of the Gran Classico.
15th February 2023 at 06:28
Tried 1:1:1 propotion and found that it is really too sweet for me, going to try 2:1:1 next time
19th July 2022 at 00:15
Great aperitif. We used a California whiskey at 90 proof. Very flavourful and wonderful before dinner.
16th June 2022 at 02:04
A few things...
1. I prefer half the vermouth, a 4:2:1 - this goes for Negronis as well.
2. Dump out your Martini vermouth, it pales in comparison to Dolin or another better vermouth.
3. I recommend trying it with Rye, and if you don't like Rye, then use something bottled in bond. A higher proof bourbon let's this drink get better and better with some slow sipping dilution.
1. I prefer half the vermouth, a 4:2:1 - this goes for Negronis as well.
2. Dump out your Martini vermouth, it pales in comparison to Dolin or another better vermouth.
3. I recommend trying it with Rye, and if you don't like Rye, then use something bottled in bond. A higher proof bourbon let's this drink get better and better with some slow sipping dilution.
9th June 2022 at 22:31
From as many delicious cocktails that exist - this will always be my absolute favorite. Though any Last Word and riff comes a close second.
27th May 2022 at 23:33
2:1:1 is on point for me. Also smoking it adds a nice touch :)
25th February 2022 at 16:06
The bourbon helps smooth out the bitterness of the Campari more than gin IMO.
13th February 2022 at 19:50
Worth a try, but I think you are better off with a Manhattan Sweet.
27th February 2023 at 19:50
A year later I am much more enthusiastic, but the Rye Boulevardier is even better.
7th November 2021 at 22:44
I think 2:1:1 is the more common modern ratio.
Also, a high-proof bourbon helps balance the sweet and bitter notes.
Also, a high-proof bourbon helps balance the sweet and bitter notes.
28th September 2021 at 04:07
I am in the mood for this sometimes and it is quite good, but it doesn't have the magic balance of a negroni
3rd June at 21:36
I logged in specially just to like this post. I would love to find another drink with the perfection of the negroni. Let me know if one ever appears. Wings were fun but they weren’t the Beatles 😅
Anonymous
26th August 2021 at 02:57
Love a Boulevardier, one of my faves along with a Negroni. I would usually drink with Rye Whiskey, or a Rye-heavy bourbon, however I recently tried the latest Archie Rose release - Blasphemy Coffee Whisky (40/20/20 ratio) - and it was absolutely delicious! Can highly recommend drinking both on the rocks or stirred down and served up (sans ice). So much complexity. Yum!
15th January 2021 at 08:49
It looks very pretty in a stemmed coupe glass with a twist of orange, but I think it tastes better when served on the rocks. Anyway one of my favourite classics!
13th January 2021 at 23:40
I really like the smoky feel a Laphroaig 10 gives in this.
17th May 2021 at 12:21
Had it with Laphroaig the other day at a bar. Brilliant combination.