JavaScript is not enabled!
For information on how to enable Javascript on your browser click
here
.
Skip to content
Skip to Cocktails navigation
Log in
Join & Subscribe
Premium
Search Difford’s Guide
Cocktails
Shop
Beer, Wine & Spirits
Bars
Barware
People
Bartenders’ Lounge
Membership
Log in
Join & Subscribe
Search
Cocktails
Back
Home
Cocktail Finder
Cocktail of the Day
Your Ingredients
You Can Make
Your Recipes
Add a Recipe
More
Your Favourites
Your Wish List
How to Make Cocktails
Most Viewed this Week
Top 100
20 Best by Ingredient
Tales Behind the Cocktails
Hall of Fame
Cocktails Made Easy
Cocktails Directory
Back
Shop
Back
Home
Spirits
Liqueurs
Beers & Ciders
Syrups
Books
Barware
Glassware
Back
Beer, Wine & Spirits
Back
Home
Search
Spirits
Liqueurs
Beers
Wines
Distilleries & Producers
More
Your Favourites
Your Wish List
Back
Bars
Back
Home
Search
Back
Barware
Back
Home
Shop Glassware
Shop Barware
Back
People
Back
Home
Search
Back
Bartenders’ Lounge
Back
Home
Competitions
Events & Tastings
Importers / Agents
PR Companies
Back
Forum
Americano
Bittersweet, lightly effervescent, long and refreshing
Back to Americano
Share
Add a comment
狐狸 屑
-
10th November at 13:53
我比较喜欢甜味更多一点,所以我使用了60ml红味美思和30ml的阿佩罗,事实证明这确实满足了我的需求,饱满又美味
Mark Galaniuk
-
21st August at 03:11
Easygoing yet feels full bodied, yummers yummers
ian roberts
-
7th June at 17:06
First tried an americano about 40 years ago after reading casino royale and was lucky enough to be shown how it should be made in camparino last year, fabulous drink
G. M. Genovese
-
28th March at 16:57
A carbonated Mi-To. Carpano Classico is a great choice here. What's not to like?
Yorey C
-
12th March at 19:11
out of campari, so made mine with santoni... "Tuscano?"
Simon Difford
-
13th March at 09:23
Brilliantly named. Coming to a website near you soon! Many thanks, Yorey.
Steven Kent
-
21st October 2023 at 02:40
Perfect for summer nights out on the porch.
andrea ferraro
-
19th October 2023 at 17:18
Way too much soda water, serve in a rocks glass and just a top up maybe 20/30ml
Matija Prelec
-
15th June 2023 at 17:40
I love pouring it with regular water into a carbonation device, and turning it all into a fizzy drink. More bubbles = more better. :)
Previous
1
2
3
Next