Ryan Madden
25th July at 03:29
I didn't have an orange handy so I added a dash of orange bitters; it was a pleasant modification.
15th March at 20:25
Love a classic Americano but tonight I created a Blood Orange version. Proportions same as above but using Campari, Antica Formula vermouth and Fever Tree Blood Orange Soda. Garnished with two slices of blood orange, one in the base of glass and one on top. Tastes like summer (even in March).
14th February at 11:41
Agree with 狐狸 屑. Riffing on the Charlie Pie, I used 3:1 dopo Teatro to Campari and c. double that soda Water for a warm weather refreshing drink.
10th November 2024 at 13:53
我比较喜欢甜味更多一点，所以我使用了60ml红味美思和30ml的阿佩罗，事实证明这确实满足了我的需求，饱满又美味
21st August 2024 at 03:11
Easygoing yet feels full bodied, yummers yummers
7th June 2024 at 17:06
First tried an americano about 40 years ago after reading casino royale and was lucky enough to be shown how it should be made in camparino last year, fabulous drink
28th March 2024 at 16:57
A carbonated Mi-To. Carpano Classico is a great choice here. What's not to like?
12th March 2024 at 19:11
out of campari, so made mine with santoni... "Tuscano?"
13th March 2024 at 09:23
Brilliantly named. Coming to a website near you soon! Many thanks, Yorey.
21st October 2023 at 02:40
Perfect for summer nights out on the porch.
19th October 2023 at 17:18
Way too much soda water, serve in a rocks glass and just a top up maybe 20/30ml
15th June 2023 at 17:40
I love pouring it with regular water into a carbonation device, and turning it all into a fizzy drink. More bubbles = more better. :)
6th June 2023 at 17:09
This is supremely refreshing, matches a Gin and Tonic in those stakes. I love bitter, and have been a Campari and soda drinker for 30 years.
19th March 2023 at 00:45
I'm realizing that if I force myself to drink more Campari drinks, I start to like more Campari drinks. Not sure if it's some kind of Stockholm Syndrome, but this drink is tasty.
4th March 2023 at 20:59
Far too bitter for my taste. Will try with ginger beer when I get some.
1st January 2023 at 19:04
This drink comprises of a quick yet satisfying evolution. The vermouth has an extremely appealing sweetness, but then the Campari puckers your tongue, making you go for more. Just delightful. The epitome of an aperitif, IMHO.
22nd June 2022 at 17:16
Okay, thanks.
22nd June 2022 at 11:12
It's not necessary to stir the alcohol first?
22nd June 2022 at 16:19
The liqueur and vermouth integrate easily as they are poured into glass. It's the soda water that may need a brief stir.
16th April 2022 at 14:51
Tried a twist after seeing a fiery version online with ginger beer instead of soda and it. is. magic.
4th August 2022 at 12:57
Thanks for the tips, John! It. was. magic.
16th April 2022 at 00:38
I've been replacing the club soda with tonic water. It's sublime
5th October 2023 at 09:19
The tonic water variation is vastly superior, in my opinion. I’m surprised it doesn’t have its own name.
6th July 2021 at 17:50
replace the soda water with Mediteranean Tonic water, The Martini with Antica formula or even better "Muz" by Ecologics Bonastre. In fact I make a Negroni and then top it up with the Tonic. Fantastic taste of the Med. Takes me straight to long hot late afternoons among the scrub and sage. Wow.
7th December 2020 at 04:18
Really simple to whip up & it tastes great from beginning to end. Nice blend of bitter and sweet