Linda Shaverin Hirsh
15th March at 20:25
Love a classic Americano but tonight I created a Blood Orange version. Proportions same as above but using Campari, Antica Formula vermouth and Fever Tree Blood Orange Soda. Garnished with two slices of blood orange, one in the base of glass and one on top. Tastes like summer (even in March).
14th February at 11:41
Agree with 狐狸 屑. Riffing on the Charlie Pie, I used 3:1 dopo Teatro to Campari and c. double that soda Water for a warm weather refreshing drink.
10th November 2024 at 13:53
我比较喜欢甜味更多一点，所以我使用了60ml红味美思和30ml的阿佩罗，事实证明这确实满足了我的需求，饱满又美味
21st August 2024 at 03:11
Easygoing yet feels full bodied, yummers yummers
7th June 2024 at 17:06
First tried an americano about 40 years ago after reading casino royale and was lucky enough to be shown how it should be made in camparino last year, fabulous drink
28th March 2024 at 16:57
A carbonated Mi-To. Carpano Classico is a great choice here. What's not to like?
12th March 2024 at 19:11
out of campari, so made mine with santoni... "Tuscano?"
13th March 2024 at 09:23
Brilliantly named. Coming to a website near you soon! Many thanks, Yorey.
21st October 2023 at 02:40
Perfect for summer nights out on the porch.