Daiquiri Cocktail
Crisp, light and refreshing. Delicately simple yet with perfectly balanced complexity of flavours. For an even better Daiquiri: In place of sugar syrup,
Daiquiri (frozen)
A superbly refreshing cocktail on a hot day. Blend with too much ice and you will have a tasteless slushy drink that will give you brain-ache if you drink
Daiquiri Frappé
Not to be confused with a Frozen Daiquiri, which is blended with crushed ice, a Daiquiri served frappé is shaken with cubed ice and then strained over
Daiquiri (on-the-rocks)
Light and refreshing. No one flavour predominates - sweet and sour are in harmony with the rum.
