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Crisp, light and refreshing. Delicately simple yet with perfectly balanced complexity of flavours. For an even better Daiquiri: In place of sugar syrup,
A superbly refreshing cocktail on a hot day. Blend with too much ice and you will have a tasteless slushy drink that will give you brain-ache if you drink
Not to be confused with a Frozen Daiquiri, which is blended with crushed ice, a Daiquiri served frappé is shaken with cubed ice and then strained over
Light and refreshing. No one flavour predominates - sweet and sour are in harmony with the rum.
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