Name: Jungle Bird
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Rum - Dark / black / blackstrap; 15 ml Campari or other red bitter liqueur; 45 ml Suco fresco de Abacaxi; 15 ml Suco fresco de Limão; 12.5 ml Sugar syrup (rich) 2 sugar to 1 water

Servir em

Copo Old-fashioned

Decoração:

Fatia de abacaxi e cereja.

Como fazer:

BATER todos os ingredientes com gelo e coar para um copo cheio de gelo moído.

1 1/2 fl oz	Dark/black/blackstrap rum
1/2 fl oz	Italian red bitter liqueur
1 1/2 fl oz	Suco fresco de Abacaxi
1/2 fl oz	Suco fresco de Limão
5/12 fl oz	Sugar syrup (rich) 2 sugar to 1 water
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Buy direct from

Goslings Black Seal rum, 70cl

£ 24.45 £ 1.58 per cocktail, makes 15.5 Campari Bitter liqueur, 70cl

£ 16.95 £ 0.36 per cocktail, makes 46.5

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Veja comentários de leitores (as)

Comentários:

Agridoce e frutado, com notas pungentes de rum.

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

História:

Adaptado de um drink apresentado por Jeff "Beachbum" Berry em Intoxica. Original foi criado por volta de 1978, no Aviary Bar, Kuala Lumpur, Malásia.