Barbary Coast

Difford's Guide
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Servir em

Taça Coupe

Fotografado em

Libbey Speakeasy Coupe 8.5oz

Decoração:

Pitada de pó de noz-moscada.

Como fazer:

BATER todos os ingredientes com gelo e coar duplamente para um copo gelado.

1 fl oz Dewar's 12 Year Old Scotch whisky
1/2 fl oz Rutte Dry Gin
3/4 fl oz Dutch Cacao white crème de cacao
3/4 fl oz Creme fresco de leite (half-and-half)
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Comentários:

Cremoso, achocolatado e suave, mas sem suavizar o álcool dos ingredientes.

História:

Um drink da época da Lei Seca (1920-1933), de origem desconhecida.

Nutrition:

206 calorias

Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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