Name: El Presidente #2
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 22.5 ml Rum - White/gold 1-3 year old mellow light; 22.5 ml Rum - Agricole blanc rhum; 22.5 ml Vermouth - Bianco; 7.5 ml Orange Curaçao liqueur; 5 ml Grenadine/pomegranate syrup; 10 ml água gelada

Servir em

Taça Coupe

Decoração:

Twist de casca de limão.

Como fazer:

BATER todos os ingredientes com gelo e coar duplamente para um copo gelado.

3/4 fl oz	Gold rum (1-3 years old mellow light)
3/4 fl oz	Rhum Clément Blanc
3/4 fl oz	Bianco vermouth
1/4 fl oz	Orange Curaçao liqueur
1/6 fl oz	Grenadine/pomegranate syrup (2:1)
1/3 fl oz	água gelada
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Read about cocktail measures and measuring.

Buy direct from

Bacardi Gold rum, 70cl

£ 22.25 £ 0.72 per cocktail, makes 31 Rhum Clément Blanc, 70cl

£ 27.25 £ 0.88 per cocktail, makes 31 Dolin Blanc Vermouth de Chambery, 75cl

£ 16.25 £ 0.49 per cocktail, makes 33 Pierre Ferrand Orange Curaçao, 70cl

£ 31.95 £ 0.34 per cocktail, makes 93 Giffard Grenadine syrup, 70cl

£ 7.95 £ 0.06 per cocktail, makes 140.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Veja comentários de leitores (as)

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Comentários:

Super seco. Mais parecido com um Martini seco à base de rum.

Nutrition:

166 calorias

Alcohol content:

1.7 standard drinks
27.08% alc./vol. (54.16° proof)
24.4 grams of pure alcohol

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Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.