Corpse Reviver No.1 (receita de Gilberg)

Difford's Guide
Discerning Drinkers (21 ratings)

Servir em

Taça Coupe

Decoração:

Twist de casca de limão siciliano.

Como fazer:

MEXER todos os ingredientes com gelo e coar para um copo gelado.

1 fl oz Calvados
1 fl oz Cognac (brandy)
1 fl oz Strucchi Rosso Vermouth
1 dash La Fée Parisienne absinthe
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Comentários:

Bem alcoólico, complexo e delicioso. Notas atrativas de maçã e influência levemente sentida do absinto.

História:

Em seu livro "The Joy of Mixology", Gary Regan recomenda as seguintes medidas: 2 oz applejack, ¾ oz conhaque e ¾ oz vermute doce, que segundo ele foi criada em 2001 por Steve Gilberg, publisher do happyhours.com. A receita dele realmente faz um drink forte o suficiente para acordar um morto. Para aqueles que querem continuar "compos mentis" após beber, recomendamos esta receita adaptada por Simon Difford e inspirada pelo Corpse Reviver de Steve Gilberg.

Nutrition:

191 calorias

Alcohol content:

  • 2.1 standard drinks
  • 32.12% alc./vol. (64.24° proof)
  • 29 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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