Name: Negroni Tredici
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Gin; 7.5 ml Cynar/carciofo amaro; 7.5 ml Red bitter liqueur; 30 ml Rosso/sweet vermouth

Ingredients

2 fl oz

Hayman's London Dry Gin

¹⁄₄ fl oz

Cynar or other carciofo amaro

¹⁄₄ fl oz

Italian red bitter liqueur

1 fl oz

Strucchi Rosso Vermouth

How to make

Glassware

Prepare

Select and pre-chill an OLD-FASHIONED GLASS.

Prepare garnish of lemon zest twist and orange wedge.

Method

STIR all ingredients with ice.

FINE STRAIN into chilled glass.

Garnish

EXPRESS lemon zest twist over the cocktail and discard.

Garnish with orange wedge.

Health & Nutrition

Nutrition:

One serving of Negroni Tredici contains 208 calories

Alcohol content:

1.8 standard drinks
24.47% alc./vol. (48.94° proof)
25.7 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Rosso/rouge/sweet vermouth (di Torino) — Sulphur Dioxide/Sulphites

Comments & Discussion

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Justin Aniello 1y

I like this better than both the standard negroni and the cin-cyn so I guess it shows my bias towards gin. I can actually taste the gin in this while getting a nice balance of both the cynar and campari.

John CARR Premium Member 2y

The purists seem to be struggling with this but I thought it was tremendous. I went with 2:1:1 and just Cynar, so half way to a cin-cyn, and Cocchi vermouth amaro. Brilliant and packed with flavour.

John CARR Premium Member 2y

Fords gin 30, Cynar 15, Cocchi dopo Teatro 15 for a small serve.

G. M. Genovese Premium Member 2y

The link to a Negroni is tenuous at best. The shifting of ratios seems to propel the gin forward, but on a more aggressively, stridently bitter, candied citrus flume. I made this at 1/3 the measures called for here, and it was still mad impactful. Added to favorites, ooh yeah.

John Hinojos Premium Member 2y

Very interesting cocktail. Paired well with an artichoke starter. There is something about the Negroni style cocktail that I find harsh in flavour. I think it is the red Italian Bitter which I have tried all different brands to no avail.
When left to breathe, it does improve, but the bitterness still overwhelms me.
I did like the cocktail, just did not love it.