Servir emTaça Coupe
Mint leaf pegged to rim or float very tip of mint sprig
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 2/3 fl oz||Ketel One Vodka|
|1/4 fl oz||Galliano L'Autentico liqueur|
|1/2 fl oz||Suco fresco de Limão|
|1/3 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|1 dash||La Fée Parisienne absinthe|
Best described as "A vodka daiquiri with a hint of herbal peppermint courtesy of Galliano."
Created by "C. S. Berner", this cocktail first appears as the winning cocktail at a 1950 bartender's competition in The U.K.B.G. Guide to Drinks 1st edition published 1953 [and not in Ted Saucier's 1951 Bottoms Up! as we were previously led to believe. Having checked, I can't see it in Saucier's book.]
U.K.B.G., U.S.A. (West Coast) Cocktail Competition, 1950The U.K.B.G. Guide to Drinks, 1953
C. S. Berner
Shake well 1 oz. Vodka (Smirnoff), 1/2 oz. Galliano Liqueur, 3 drops Veritas (Pernod Fils), juice of 1/2 lime.