Bernice

Difford's Guide
User Rating

Ingredients

Barware

Taça Coupe
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Styles & Flavours

Times, Seasons & Occasions

Bartender

Bernice image

Servir em

Taça Coupe

Decoração:

Mint leaf pegged to rim or float very tip of mint sprig

Como fazer:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Ketel One Vodka
34 fl oz Suco fresco de Limão
14 fl oz Licor Galliano L'Autentico
12 fl oz Giffard Sugar Cane Syrup
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Comentário:

Best described as "A vodka daiquiri with a hint of herbal peppermint courtesy of Galliano."

Origem:

Adapted from a drink in Ted Saucier's 1951 book, Bottoms Up!.

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