Lemon Tart

Difford's Guide
Discerning Drinkers (39 ratings)

Servir em

Taça Coupe

Decoração:

Torcer twist de casca de limão siciliano sobre o drink para extrair os óleos e descartar. Meio limão siciliano preso na borda.

Como fazer:

BATER todos os ingredientes com gelo e coar de volta para a coqueteleira (ou para outra, se for uma de 3 peças). DRY SHAKE: bater a mistura coada sem gelo e coar duplamente para um copo gelado.

1 fl oz Hayman's London Dry Gin
1/2 fl oz Gentian liqueur (e.g. Suze, Salers etc)
1/2 fl oz Suco fresco de Limão Siciliano
1/4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1/2 fl oz Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
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Hazardous ingredients

Pasteurised egg white is potentially hazardous to those with allergy or intolerance.

Comentários:

Aperitivo agridoce que explora o amargor herbal da genciana com a snotas botânicas do gin e o frescor cítrico do suco.

Nutrition:

127 calorias

Alcohol content:

  • 0.9 standard drinks
  • 15.01% alc./vol. (30.02° proof)
  • 12.4 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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