Ultima Palabra

Difford's Guide
User Rating (129 ratings)

Servir em

Taça Coupe

Decoração:

Ramo de tomilho.

Como fazer:

BATER todos os ingredientes com gelo e coar duplamente para um copo gelado.

3/4 fl oz Del Maguey VIDA mezcal
3/4 fl oz Green Chartreuse liqueur
3/4 fl oz Luxardo Maraschino liqueur
3/4 fl oz Suco fresco de Abacaxi
3/4 fl oz Suco fresco de Limão
1/3 fl oz água gelada (não usar se o gelo for de máquina)
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Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

!!!!!!!! Before you buy this 16th edition we want to make you're aware that the very slightly more expensive updated NEW Seventeenth Edition is now available

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Comentários:

Versão de Last Word com nome traduzido para o espanhol, daí mezcal no lugar de gin. O suco de abacaxi, outra adição, funciona muito bem, adicionando um dulçor frutado e complexidade.

História:

Criado por Simone De Luca, no High Road House Club, em Chiswick, Londres. A receita foi cortesia de Gary ‘gaz’ Regan, da Ardent Spirits.

Nutrition:

193 calorias

Alcohol content:

  • 2.1 standard drinks
  • 23.69% alc./vol. (47.38° proof)
  • 29 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 16th Edition image

Difford’s Guide to Cocktails Book 16th Edition

!!!!!!!! Before you buy this 16th edition we want to make you're aware that the very slightly more expensive updated NEW Seventeenth Edition is now available

Buy it here
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