Blood and Sand (versão Difford)

Difford's Guide
Discerning Drinkers (202 ratings)

Servir em

Taça Coupe

Decoração:

Twist de laranja para extrair e borrifar os óleos (descartar) e cereja Luxardo Maraschino

Como fazer:

BATER todos os ingredientes com gelo e coar para um copo gelado.

1 fl oz Blended Scotch whisky
3/4 fl oz Heering Cherry Liqueur
3/4 fl oz Strucchi Rosso Vermouth
1/6 fl oz Caisteal Chamuis peated scotch whisky (opcional)
1 fl oz Suco fresco de Laranja
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Comentários:

A fórmula de 1930, que leva partes iguais de (scotch, cherry brandy, sweet vermouth and orange juice) do The Savoy Cocktail Book é considerada a versão clássica do Blood & Sand, mas o resultado pode ser um pouco doce para bebedores inveterados de whisky. Esta receita com mais scotch e suco de laranja é mais seca e fresca. Aqueles que gostam mais de sabor de um scotch e um drink mais seco, também poderão preferir uma colher extra de Islay single malt.

Nutrition:

202 calorias

Alcohol content:

  • 1.7 standard drinks
  • 21.18% alc./vol. (42.36° proof)
  • 23.3 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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