Port of Spain (by Dominic Alling)

Difford's Guide
User Rating (78 ratings)

Servir em

Taça Coupe

Fotografado em

LSA Olivia Champagne Saucer

Decoração:

Rodela fina de limão desidratado

Como fazer:

BATER todos os ingredientes com gelo e coar com passador e peneira para uma taça gelada.

1 1/2 fl oz Del Maguey VIDA mezcal
2/3 fl oz Orgeat (almond) sugar syrup
2/3 fl oz Suco fresco de Limão
1/2 fl oz Angostura Aromatic Bitters
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Comentários:

Nomeado em referência à capital de Trinidad, sede do Angostura Bitters, este coquetel pede monstruosos 15ml de bitter. Apesar disso, é incrivelmente fácil de beber, especialmente como digestivo.

Variação:

Port of Spain

História:

Adaptado de uma receita criada em 2013 por Dominic Alling no Beretta, em San Francisco, EUA.

Nutrition:

166 calorias

Alcohol content:

  • 1.8 standard drinks
  • 25.61% alc./vol. (51.22° proof)
  • 25.6 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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