Port of Spain (by Dominic Alling)

Difford's Guide
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Servir em

Taça Coupe

Fotografado em

LSA Olivia Champagne Saucer

Decoração:

Float dehydrated lime wheel slice

Como fazer:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Del Maguey VIDA mezcal
2/3 fl oz Giffard Orgeat Syrup
2/3 fl oz Suco fresco de Limão
1/2 fl oz Angostura Aromatic Bitters
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Comentários:

Named after the capital city of Trinidad, the home of Angostura Bitters, and fittingly this cocktail calls for a monster half an ounce of bitters. Despite this, it is incredibly easy to drink, particularly as an after-dinner digestive.

Variação:

Port of Spain

História:

Adapted from a recipe created in 2013 by Dominic Alling at Beretta in San Francisco, USA.

Nutrition:

166 calorias

Alcohol content:

  • 1.5 standard drinks
  • 20.65% alc./vol. (41.3° proof)
  • 20.6 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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