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Photographed in a Retro Coupe
1 1⁄2 oz | Caribbean blended rum aged 6-10 years |
1 1⁄2 oz | Galliano Espresso Coffee liqueur |
1 oz | Double cream / heavy cream |
Recipe contains the following allergens:
Just three ingredients – rum-laced coffee liqueur topped by a velvety layer of indulgent chilled cream. Basically, a rum-based White Russian but that description doesn't do justice to this delicious cocktail that's best appreciated in place of a dessert after a meal.
Consider adding sugar syrup if using a very dry coffee liqueur.
Adapted from a recipe created by Sasha Petraske during the early years of his iconic Milk & Honey bar in New York City, USA.
One serving of Dominicana contains 331 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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By the way I still can't make cream to float on surface. Even aerated. Maybe too much fat? Is 7% ok?
Perhaps a bit sweet for my tastes. Might cut back the Kalhúa by a half ounce.